Client Success Specialist - flywire
Are you ready to trade your job for a journey? Become a FlyMate!
Passion, excitement & global collaboration are all core to what it means to be a FlyMate. At Flywire, we’re on a mission to deliver the world’s most important and complex payments. We use our Flywire Advantage – the combination of our next-gen payments platform, proprietary payment network and vertical specific software, to help our clients get paid, and help their customers pay with ease – no matter where they are in the world.
What more do we need to truly be unstoppable? Perhaps, that is you!
Who we are:
Flywire is a global payments enablement and software company, founded a decade ago to solve high-stakes, high-value payments in education, using modern technology.
Today, we’ve digitized payments for more than 3,700+ global clients across education, healthcare, travel & B2B, covering more than 240 countries and territories and supporting over 140 currencies. And, we’re just getting started!
With over 1,200+ global FlyMates, representing more than 40 nationalities, and in 12 offices world-wide, we’re looking for FlyMates to join the next stage of our journey as we continue to grow.
The Opportunity
We, at Flywire, are seeking a Client Success Manager, Travel who will work with the Travel sales team and management in the execution of strategies and tactics designed to increase growth of client base, improve client retention, upsell to increase revenue, find opportunities for improvement, provide accurate and timely issue resolution and assure clients utilize the Flywire International Payment Solution.
- Building and maintaining strong relationships and communication within key business client accounts
- Creating the ideal strategy for each business client to maximize money moved and increasing revenue through up-selling
- Providing clients with analytics and additional reporting mechanisms through a quarterly/bi-annual business review
- Working with existing business team to build out standard methodologies for client on-boarding
- Strategic Consultation- Become a payment expert for our merchants, delivering expertise, education, leadership and guidance to merchants on their global payments strategy.
- Provide a feedback loop for The Client, by gathering merchant’s feedback, evaluating the evolution of merchant needs, and communicating these to product and management personnel.
- Developing and maintaining a current knowledge and understanding of all services provided by the company and maintaining, at all times, a professional and ethical relationship with clients when representing the company
- Execution and results oriented- A strategic thinker with excellent project management skills and the ability to lead and manage time-sensitive, cross-functional initiatives in a fast-paced, highly entrepreneurial environment with little supervision.
Here’s What We’re Looking For:
- 3+ years of working experience in relationship management, account management experience or similar role
- Working experience in Inside Sales, handling customer objections and leading customer relationships
- Excellent interpersonal, analytical and planning skills
- Proficient presentation skills
- Proficient in Japanese and English language to support the Japan market
- Experience with Smartsheets, Salesforce, Looker, and Zendesk is a plus
- Willingness to travel around 25% of the time
What We Offer:
- Competitive compensation, including Restricted Stock Units
- Employee Stock Purchase Plan (ESPP)
- Flying Start – Our immersive Global Induction Program (Meet our Execs & Global Teams)
- Work with brilliant people that will keep you on your toes, learn more about their journeys by checking out #InsideFlywire on social media
- Dynamic & Global Team (we have been collaborating virtually for years!)
- Wellbeing Programs (Mental Health, Wellness, Yoga/Pilates/HIIT Classes) with Global FlyMates
- Be a meaningful part in our success – every FlyMate makes an impact
- Competitive time off including FlyBetter Days to volunteer in a cause you believe in and
- Digital Disconnect Days!
- Great Talent & Development Programs (Managers Taking Flight – for new or aspiring managers!)
Submit today and get started!
We are excited to get to know you! Throughout our process you can expect to meet with different FlyMates including the Hiring Manager, Peers on the team, the VP of the department, and a skills assessment. Your Talent Acquisition Partner will walk you through the steps and be your “go-to” person for any questions.
Flywire is an equal opportunity employer. With over 30 nationalities across 12 different offices, and diversity and inclusion at the core of our people agenda, we believe our FlyMates are our greatest asset, and we’re excited to watch our unique culture evolve with each new hire. #LI-Remote
Flywire is an equal opportunity employer.
More info HERE.
Vacation Niseko Front Desk and Guest Service Manager (Full-time)
Job summary
Vacation Niseko is a property management company based in the Niseko ski resort. Vacation Niseko has more than 100 properties under management and its core business to manage individually owned properties while selling short-term stays to potential guests based abroad or in Japan. The Front Desk and Guest Services Manager is charged with creating the best possible front of house team and the best customer experience in Niseko throughout our managed properties and our other customer touch points. The role involves a very strong focus on direct management of various teams to support the delivery of guest services and reception services all year round but with a strong focus in the winter.
Standard working hours
8 hours per day (60 minutes break); between 7:00-23:00; 5days a week.
Report line
Assistant General Manager
Responsibilities and duties
Full understanding and overviewing of Front Desk and Guest Service responsibilities, tasks, and day to day operations.
Provide hands on management and support for the front of house and guest service teams.
Identify problems and issues at the earliest possible moment and solve them.
Organize the workplace for smoother work activity
Handling guest complains or requests to solve any issues with guests.
Making sure that check-ins, check-outs and departure notices are properly prepared
Check data is filled by reservation team or owner liaison and request proper information if necessary.
Work alongside the Sales and Marketing Team to ensure that this department is working well with the rest of the teams and ensuring that sales opportunities are maximized. This is both during the office phase and the operational phases during the year.
The Front Desk and Guest Service Manager shall work closely with all other departments as necessary and look to improve communication and processes on a continual basis.
Manage relationship and good communication with guest services providers
Actively promote activities and guest services for the benefit of guests and to enhance their stay.
Be up to date with the latest activities and actively push last-minute deals to sell to guests
Provide guest service arrangements including restaurant reservations, activity arrangements to in-house guests to ensure meeting with guest expectations without taking financial risks.
Responsible for cash handling at the Front Desk and Guest Service operation.
Responsible for credit card transactions are handled correctly.
Collecting any unsettled balance from the guest before check out.
Upwards communication to report issues, guests’ feedback, etc.
Keep staff informed about procedure changes and updates.
Conducting follow up communication with guest after check out related to; lost & founds, unsettled balances, shipping arrangements, or damage to the property, etc.
Keep company mobile phone to be able to assist in the case of emergencies
For the safety of guests and employees, take fire prevention manager training, and conduct fire safety plans and evacuation drills as fire prevention manager for managed properties.
Understanding company’s safe driving regulations and measures. Manage vehicles uses at Front Desk operation. Manage Front Desk and Guest Service staff follow related legal requirements and company policies.
In charge of the recruitment of seasonal staff and taking a lead of recruitment of full-time staff.
Monitor performance of staff including responses to guests and service qualities, provide feedback, coaching and training as required and conduct performance reviews once a year.
Responsible fulltime and seasonal staffs’ work schedule and timesheet management. Manage number of holidays, day offs, and working hours, overtime property based on volume of work and assigned tasks. Handle fulltime and seasonal staff’s rostering and timesheet.
Oversee staff to make sure their behaviour meets the company’s standards and staff accommodation rules.
Qualifications / Requirements
● Previous hotel management in a condominium hotel or hotel setting is essential.
● Experience and knowledge of operating in a highly seasonal environment
● Native or fluent in business both English and Japanese.
● Be an excellent, flexible, inspirational and involved team player.
● Understand Vacation Niseko’s vision for customer service and be committed to its delivery.
● Well-developed written and verbal communication skills and the ability to communicate well across all levels of the organization.
● Ability to communicate effectively with a wide cross section of community stakeholders, as well as. with those within the company.
● Ability to set priorities and work to deadlines with close attention to detail.
● Must be able to receive directives and ensure they are accurately and promptly followed through in the manner specified to their conclusion.
● Always be punctual and considerate of fellow work colleagues.
● Visa status permitting full-time work in Japan. Sponsorship available for the right applicant.
● Driving license essential.
Benefits
● Commuting allowance to and from your home to work if further than 2km from work, capped at 45,000 yen per month.
● Individual Seasonal HANAZONO Grand Hirafu lift pass
● Discounts on a variety of products owned within the group: ski rentals, ski school, golf, etc.
● Paid statutory holidays after 6 months of service according to the law.
● Full set of social insurance enrolment according to the law.
● Annual performance evaluation for incentive bonus and/or potential career advancement
● Retirement plan (After 10 years of service)
● Relocation allowance (Reimburse the actual expense up to 200,000JPY from outside of Hokkaido, up to 100,000JPY within Hokkaido)
If you are interested, please don’t hesitate to send an e-mail with your resume and a cover letter at [email protected].
H2Group is Hiring Facility Manager!
- Attractive compensation plan
- Competitive benefits package
- Performance-linked bonus scheme This is your chance to join a service-driven team that is committed to outstanding performance and results.
PARK HYATT NISEKO HANAZONO EMBARKS ON A CULINARY JOURNEY EXCLUSIVE COLLABORATION WITH CHEF KAORI YOSHIDA OF AGRISCAPE
PARK HYATT NISEKO HANAZONO EMBARKS ON A CULINARY JOURNEY EXCLUSIVE COLLABORATION WITH CHEF KAORI YOSHIDA OF AGRISCAPE
Park Hyatt Niseko Hanazono, Japan’s premier mountain resort in Niseko, Hokkaido, invites you to embark on an exceptional culinary journey. Innovative chef Kaori Yoshida from the renowned AGRISCAPE restaurant will lead an exclusive eight-day collaborative dinner event starting Saturday, 17th February 2024.
Chef Yoshida, the executive chef and farm manager of AGRISCAPE, located on a farm in Okurayama just outside Sapporo, is celebrated for her culinary masterpieces that have garnered praise from food enthusiasts in Japan and beyond. Her cuisine revolves around cultivating and consuming locally sourced ingredients, employing Farm-to-Table practices that evoke an emotional palate and emphasize the importance of ‘food.’
AGRISCAPE, situated in the satoyama of Kobetsawa, a 20-minute from Sapporo’s center, cultivates over 150 varieties of vegetables and herbs. The restaurant also breeds chickens, black pigs, and bees, creating a circular farm in a naturally rich environment surrounded by mountains and flowing rivers.
In this collaborative dinner course, the ingredients, naturally cultivated in the Hokkaido region’s blessed environment, are consumed and savored with the land’s enriched energy. Expressing gratitude for life and the significance of consuming self-grown ingredients symbolizes the profound meaning of food, resonating with a quest for spiritual fulfillment through the culinary experience.
The eatery presents the pinnacle of culinary pleasures, incorporating the finest constituents from the sea and land of Hokkaido. The exclusive supper set allows you to savor the earth’s richness and the chef’s generosity on every plate, enhancing your delightful encounter at Park Hyatt Niseko Hanazono, nestled in the snowy white landscape. Immerse yourself in a time of indulgence. Experience the harmonious relationship between food and nature, perfected by Chef Yoshida.
Collaboration Dinner Event
• Date: February 17 to 20, February 22 to 25, 2024
• Time: 5:30pm to 10pm ( Last Order 9pm )
• Venue: Mountain Lounge in Park Hyatt Niseko Hanazono
• Price: JPY 27,500(SVC excluded / Tax included)
For your inquiries and reservation, please contact us:
TEL: 0136-27-1234
Email: [email protected]
Tablecheck: https://www.tablecheck.com/shops/parkhyatt-niseko-mountain-lounge/reserve
2nd Course | Signature Sapporo Yellow Onion Gratin, Homemade Yogurt, Savoy Spinach
At the heart of this dish lies the Sapporo yellow onion, a true cornerstone of AGRISCAPE’s origin. The inception of AGRISCAPE traces back to the moment when we inherited a Sapporo yellow onion farm. Honoring the legacy of the farmer, we uphold the traditional cultivation methods, steering clear of pesticides and chemical fertilizers.
Experience the essence of authenticity as our ‘Signature’ proudly presents a harmonious blend of flavors, a testament to our commitment to quality and sustainable agriculture. Every bite is a journey through the fields of Sapporo, encapsulating the true spirit of AGRISCAPE’s farm-to-table philosophy.”
5th Course – Life | Charcoal Grilled 160 Day Home Grown Poulet Noir Hen, Celeriac, Mountain Wasabi
“LIFE” is an indulgent creation crafted from our own 160-day-old Prenoir chickens. Carefully nurtured on our company’s farm, these female Prenoir chickens reach a unique pinnacle of flavor and develop the distinctive fatty texture that characterizes the essence of a female chicken after 160 days of age. The marriage of these characteristics finds its perfect expression through the art of charcoal-grilled cooking.
With every bite, savor the tantalizing aroma of the charcoal-grilled chicken, as the rich flavors unfold to elevate your dining experience into a realm of luxury. The dish is further adorned with hearty root celery fritters, providing a delightful texture, while the spiciness of wild horseradish adds layers of complexity to your palate.
“LIFE” is more than just a dish; it’s a culinary symphony that harmonizes with nature, offering a blissful taste experience that encapsulates the 160 days of meticulous nurturing that went into creating this extraordinary feast.
Special Tour for the QUEEN + ADAM LAMBERT THE RHAPSODY TOUR
QUEEN + ADAM LAMBERT THE RHAPSODY TOUR will be held at Sapporo Dome
Special plans for the guests staying in Niseko to join the QUEEN+ADAM LAMBERT THE RHAPSODY TOUR!
≪Performance Outline≫
Date: Saturday, February 10, 2024
Place: Sapporo Dome
Contents: QUEEN + ADAM LAMBERT THE RHAPSODY TOUR
Time: Doors open 16:00 / Concert begins 18:00
https://www.creativeman.co.jp/artist/2024/02queen/
≪Tour Outline ≫
(1) One-day mixed ride (bus) course: Tour Price- 94,000 yen (including tax)
(GOLD ticket, round-trip bus fare, escort, refreshments on the bus)
Book from HERE
(2) One-day tour by private vehicle course: Tour Price- 114,000 yen (including tax)
(GOLD ticket, round-trip private vehicle fare, escorted tour, refreshments on the vehicle)
Book from HERE
Holiday Special Dining for 2023-24 Winter Season
Looking for the perfect holiday celebration with your friends and family? Embrace the holiday spirit with our handpicked selection of restaurants that promise to transform your celebrations in Niseko! From cozy corners to chic establishments, the curated list caters to every taste.
Discover the essence of Japanese hot pot dining at Shabu Shabu Mori where quality meats, fresh vegetables, and flavorful dipping sauces come together in a communal feast.
The new dining spot in the heart of Hirafu! Indulge in the richness of A5 Wagyu beef and the fresh premium seafood for your festive celebrations.
Experience the joy of communal dining at Kanpai, your go-to destination for all-you-can-eat Japanese hot pot. Perfect for families and large groups, the welcoming ambiance and spacious setting plus free shuttle transportation is a great option for your holiday.
Celebrate the festive season with Graubunden, your one-stop delicious baked goods for holiday delights! From delectable cakes to scrumptious sandwiches, Graubunden has it all to make your holiday even more memorable.
Conveniently located in the heart of Hirafu, this season Jojo’s Cafe – which serves coffee and burgers during the day – transforms into Izakaya at night, showcasing fresh seafood from the region.
POPI’s, the renowned Singaporean eatery, has made its debut in Niseko, offering a delectable cuisine using the local ingredients. Immerse yourself in a dining experience that captures the essence of Niseko’s vibrant flavors at POPI’s.
Discover the diverse dining scene of Niseko with our curated selection of exquisite restaurants from Wine and Dine. Elevate your culinary journey and explore to enjoy the holiday to the fullest with your loved ones in Niseko!
New Beer Released - Mandarin Beer "MICANNE"
Limited tasting available on 23 November 2023 (Thursday, public holiday).
World tea specialist Lupicia (Head office: Niseko-cho, Abuta-gun, Hokkaido; President: Hiroki Mizuguchi) has announced that from 23 November 2023 it will start selling a limited quantity of Yotei Sanroku beer produced at its factory in Niseko-cho, Hokkaido.
The limited-time product MICANNE Yotei Beer will be sold at selected Lupicia shops and be made available via mail order, as well as at selected supermarkets, convenience stores and liquor outlets in Hokkaido.
Youtei Beer MICANNE is made from the purée of the French mandarin variety Clementine and the juice of the domestic Onshu mandarin, giving it an aroma and taste as if the sweet mandarin were pressed whole. It is characterised by its bright water colour and even the bubbles are tangerine-coloured. It is rich and comfortable to drink, yet has a very refreshing aftertaste.
It has been designed to have a taste that is less bitter than that often found in beer, so even those who don’t usually drink beer can easily enjoy it as if it were a “kotatsu de mikan” (mandarin orange under a kotatsu).
Product overview:
Lupicia Yotei beer MICANNE Launched 23 Nov 2023 – Limited period and quantity
330ml in bottle, 5.0% alcohol by volume [sparkling wine], refrigeration required (best before 90 days from date of manufacture).
*Allergy-specific ingredients: Wheat.
A Gose-style seasonal fruit ale that harmonises the aroma and sweetness from French mandarins and domestic Onshu mandarins, the subtle saltiness of sun-dried salt and the smooth lactic acid acidity.
Drinking alcohol under the age of 20 is prohibited by law; no alcoholic beverages will be sold to persons who cannot be identified as being over 20 years of age. Drinking and driving is prohibited by law. Drinking alcohol during pregnancy or while breastfeeding may adversely affect the development of the foetus/infant.
[Trade name] Lupicia Ltd.
[Established] 17 August 1994
[Number of shops] 134 in Japan, 3 overseas (as of 15 November 2023)
[Business activities] Import, manufacture and sale of tea and tea ware sundries from all over the world, and manufacture and sale of food products.
[Head Office] 436-2, Aza Motomachi, Niseko Town, Abuta-gun, Hokkaido, Japan
[Press contact] Lupicia Corporation, Promotion Department (Nishiyama and Otsuji Otsuji)
TEL: 070-7789-7403 (mobile) FAX: 0136-44-1001 MAIL: [email protected]
Discover Niseko's Culinary Renaissance: New Restaurants and Bars Await This Winter!
New Restaurants and Bars for 2023/24
As the snow blankets Niseko’s stunning landscape, a culinary renaissance unfolds with a host of brand-new restaurants and bars debuting for the first time. Renowned for its gastronomic excellence, including Michelin-starred establishments, Niseko continues to captivate food enthusiasts from around the globe. Explore close to 20 new additions to Niseko’s vibrant dining scene in our comprehensive list below!
Make sure to get a copy of our latest Area Guide, Wine and Dine or check out the digital version HERE.
Japanese Cuisine
Hirafu Area
AYA KITCHEN
Indulge in light snacks at AYA KITCHEN during the day and exquisitely presented meals in the evenings. From pizzas and hot pots to seafood, AYA KITCHEN offers a diverse selection of exciting options, alongside regular meal choices, ensuring a delightful dining experience for all tastes.
Dan
Dan, the newly opened Japanese restaurant operates exclusively by reservation, offering a chef’s Omakase course paired with a curated selection of fine wines and Japanese sake. Each dish is crafted with care and attention to detail, promising a culinary experience that delights the senses.
Hiyama
Hiyama proudly presents traditional Japanese cuisine, maintaining a Michelin star for an impressive 10-year streak since 2011. Delight in our course featuring carefully selected ingredients sourced from Hokkaido and various regions across Japan.
Hito by Tacubo
Immerse yourself in a relaxed atmosphere featuring authentic Italian cuisine prepared using wood-fired cooking techniques at Hito by Tacubo. These deceptively simple cooking methods bring out the true essence of Italian flavors, creating a dining experience that captures the heart of Italy right here in Niseko.
Kuroushiya
Experience the exquisite flavors of carefully selected A5 Wagyu beef and fresh seafood at Yakiniku Kuroushiya, featuring a diverse menu with many course options. Try pairing the exquisite yakiniku dishes with the finest sake, creating a unique blend of flavors.
SHIRAKABA by Naniwatei
Indulge in a culinary journey at SHIRAKABA by Naniwatei, the newly opened Hokkaido Kaiseki Restaurant in Hirafu. Enjoy authentic Japanese cuisine with a carefully crafted course menu featuring the finest seafood, crab, Wagyu, and fresh vegetables, showcasing the best of each ingredient for an exceptional dining experience.
Sushi Isono Niseko
Experience the renowned Sushi Isono from Sapporo now in Niseko. With a decade of adoration and experience in Sapporo, Sushi Isono is committed to impeccable service to ensure every visitor in Niseko has the best sushi experience possible.
Ramen & Bar Momiji-zaka 46
Explore a diverse range of dishes at Ramen & Bar Momiji-zaka 46 with Japanese meals from ramen and sushi to tempura and seafood grills. Elevate your dining experience with their expert bartender, who will craft the perfect drinks to complement your evening and enhance the overall enjoyment of your meal.
Sushi Yume by Sase
Come and experience Sushi excellence by Chef Sase, renowned for ‘The Focus of Sushi Craftsmanship’ at Sushi Yume by Sase. With skills honed at Sapporo’s world-renowned restaurant ‘Sushizen,’ Chef Sase brings a mastery of sushi that promises an exceptional culinary journey.
Shabu Shabu Mori
Introducing Shabu Shabu Mori, a shabu shabu hotpot restaurant using high quality ingredients in a cozy setting. Enjoy savory broths, premium meats, and refreshing vegetables for an exceptional dining experience.
Annupuri / Moiwa Area
Niseko Kamakura Yakiniku
Experience a unique Japanese dining experience at Niseko Kamakura Yakiniku, where you can enjoy Japanese Yakiniku inside an igloo – a truly unique experience found nowhere else. Enjoy the extraordinary setting, adding an unforgettable touch to your visit to Niseko.
IZAKAYA MISEN & IKIGAI BAR
Satisfying and delicious meals featuring curry rice and Hamburg steaks crafted with premium Wagyu beef at IZAKAYA MISEN. At IKIGAI BAR, enjoy special Japanese beef sukiyaki paired with Sake. They are both located in the new building called NISEKO Hykrots.
Other Asian cuisine
Yoteizanka
Discover Yoteizanka, the latest Chinese dining experience in Niseko. Enjoy classic dishes like Typhoon Shelter-Style Fried Crab, Spicy Chilli Pepper Chicken, Sichuan Boiled Beef, Sweet and Sour Fish, and Mapo Tofu, prepared with fresh ingredients and authentic Chinese culinary expertise.
Rob Photons – Vietnamese Street Food
Indulge in a tasty selection of Vietnamese dishes and desserts at Rob Photons at Half Note, where seated dining is available from 3-9pm daily (walk-ins only). For a quick Pho to go, take advantage of our takeaway and bar snacks service until 11pm, conveniently picked up from the side window.
Delivery / Catering
Niseko Food Deli
Niseko Food Deli offers the convenience of quality dishes brought directly to your room from the finest restaurants in Kutchan and Niseko. Simply relax and enjoy your time in Niseko without stepping out of the comfort of your accommodation after a day on the slopes.
Mai WineCellar Niseko
Experienced and personalized wine selections delivered to your doorstep by one of the best sommeliers in town. Whether for special occasions, specific menus, or your personal preferences, allow Mai WineCellar Niseko to enhance your dining experience with a curated collection of wines chosen just for you.
Sukiyaki Koga
Discover Niseko’s one and only Kyoto-style sukiyaki, a fusion of fresh domestic Wagyu beef and Kyoto’s traditional cooking methods at Sukiyaki Koga. Immerse yourself in a warm and luxurious dining experience amidst the snowy scenery, perfect for enjoying with family and friends.
Him Kee Hong Kong Hotpot Niseko
Indulge in the exquisite Cantonese Hotpot featuring A5 Wagyu Beef and a diverse array of premium Hokkaido seafood at Him Kee Hong Kong Hotpot Niseko. Enjoy the convenience of Takeaway and Delivery Services with pre-order options.
Caldera Niseko
In the heart of Niseko, Japan, Caldera at The Orchards beckons as a lively gathering spot year-round. Its communal dining ethos shines through with large-format plates and market-driven sides, fostering shared experiences among guests. Accompanied by a carefully curated wine list and inventive cocktails, Caldera transforms into a nightly celebration.
For more dining options head to the Wine & Dine website
The restaurant "The Flats. Restaurant / Bar" in Niseko-Hirafu, Kutchan-cho, Hokkaido, will open in December 2023 with the concept of “Stock Terroir Cuisine”
The restaurant offers a new genre of cuisine that maximizes the flavors of preserved ingredients and marries them with fresh winter ingredients from Hokkaido. The restaurant and bar are now in full operation on the first floor of "Chatrium Niseko."
The restaurant offers a new genre of cuisine that maximizes the flavors of preserved ingredients and marries them with fresh winter ingredients from Hokkaido. The restaurant and bar are now in full operation on the first floor of “Chatrium Niseko.”
Rui-be, pickled herring, salmon flakes… In Hokkaido, there are numerous food preservation techniques to survive the harsh winters. These techniques have evolved intricately depending on the region and have been passed down to modern times. Amidst this evolution, The Flats. Restaurant / Bar will initiate efforts to analyze the unchanging core originality and maximize the flavor of Hokkaido through the combination of ingredients, preservation techniques, and reduction methods.
Food ingredients are in a constant state of change due to factors like climate, soil, lifestyle, and primary industries. Additionally, recent global warming has rapidly altered these dynamics. Asyatt. aims to engage in detailed regional analysis with numerous producers and local cuisine experts, exploring new food preservation techniques by combining traditional wisdom with cutting-edge AI ideas. Furthermore, Asyatt. seeks to maximize the flavors by harnessing the expertise of chefs and employing reduction techniques. This effort revolves around the process of harvest, preservation, and reduction, ultimately culminating in a gastronomic masterpiece harmonized with Hokkaido’s fresh winter ingredients.
Tomatoes harvested in the summer, semi-dried, and marinated in olive oil, while the skin is dried. Reducing these tomatoes by adding extracted skin liquid, creating a base to which they add Hokkaido kombu-steamed goldeneye fish and freshly shaved bonito dashi; it is then garnished with scallions and chives drizzled with fragrant oil. The Flats has named such expression of cuisine as “Stock Terroir Cuisine.”
■Operating hours for “The Flats. Restaurant / Bar” are as follows:
＜Off Season＞
1 April-End of Golden Week Early May、1 July to 15 October
Restaurant 12：00〜16：00、18：00〜22：00
Bar 16：00〜22：00
＜Season＞
1 December – End of March
Restaurant 11：00-16：00、18：00-23：00
Bar 17：00-24：00
Niseko attracts a multitude of foreign tourists. We hope these international visitors to discover the culinary wisdom of Hokkaido and understand that, even in this modern era with advanced transportation and refrigeration techniques, we can further cultivate this wisdom to create the next generation of intensified flavors. Our conviction lies in combining hundreds of food ingredients harvested from spring to autumn with dozens of preservation techniques, building a culinary “stock.”; by adding the blessings of Hokkaido’s winter, we are confident in crafting a truly unique and innovative culinary expression.
Facility Name： The Flats. Restaurant / Bar.
Opening Date ： August 7th, 2023
Location ：-3-2-3 Hirafu, Niseko, Kutchan-cho, Abuta-gun, Hokkaido 044-0080, Japan
Access ：Approximately 15 minutes by car from Kutchan Station
Functions: Hotel, restaurant, bar
Price：<Restaurant> (On Season, Winter) Dinner Food from 8,000 yen
<Bar>: Drinks from 800 yen, Food from 800 yen
Official Website：http://www.theflats.jp/
Instagram：https://www.instagram.com/stories/theflats.niseko
Reservation：https://www.tablecheck.com/shops/theflats-restaurantbar/reserve
The Flats. Restaurant / Bar is e also recruiting passionate team to contribute to the making of our innovative “Stock Terroir Cuisine” interpretation.
Job listings can be foundhttps://asyatt.jbplt.jp/
Asyatt. is a Travel Experience Partner designing one-of-a-kind experiences. We specialize in developing and managing inbound content for the ultra-high-net-woth clientele, with a focus on Niseko, Hokkaido. Offering special experiences where guests can connect with nature, and embrace the earth. Our programs aim to restore guests’ confidence through immersion in nature, guiding them with a memorable story from the moment of reservation until they depart for their next destination from Niseko.
Company Name: Asyatt. Inc. (株式会社Asyatt.)
CEO: Issei Watanabe
Headquarters: 142-5 Chuo-dori, Niseko-cho, Abuta-gun, Hokkaido 048-1512, Japan
Establishment: June 2021
Capital: 86.3 million yen
Employees: 20 (including contractors, part-timers, and temporary workers)
Business Activities: Tour advisory business, restaurant operation business
URL ：https://asyatt.com/
Instagram ：https://www.instagram.com/asyatt.niseko/
Press Releases from Asyatt.
https://prtimes.jp/main/html/searchrlp/company_id/99892
For inquiries related to this matter, please contact Asyatt.’s PR representative, Miho Kobayashi
TEL: +81 90 9686 8105
E-mail: [email protected]
Twin Peaks Grand Opening
After years of work, we are incredibly stoked to announce that TWIN PEAKS BIKE PARK IS OPENING TO THE PUBLIC!
Join us on the trails here in Niseko on the weekend of the 16th and 17th of September where we’ll have:
- An opening ceremony
- Demo bikes from Santa Cruz
- Booths from your favorite brands like ION, Reserve Wheels, Peaty’s and more
- A chance to win giveaways and free merch
The event
Santa Cruz is setting up a booth at Rhythm Japan Base and bringing a fleet of demo bikes, including the Megatower, Hightower, Tallboy, Nomad, Bronson, 5010, Blur and Stigmata – this is an awesome chance to try some sick bikes here in Japan’s newest bike park!
We’ll also have two UCI Mountain Bike World Series downhill racers as guest riders, Hajime Imoto and Yuki Kushima!
Yuki and Hajime are accomplished riders, representing Japan and their sponsor Santa Cruz in the UCI Mountain Bike World Series. Can’t wait to ride with both Yuki and Hajime, and to see the speed and style they bring to the trails here in Niseko!
Thanks to Allegra who have supported NAMBA and spearheaded the design and building of this park, and thanks to our sponsors, our supporters and our community for helping us create a free and open trail network!
More Info HERE.
