Park90 2024-25 Winter Seasonal Staff Wanted
Park90 is looking for Front of House staff to join our team for winter season 2024-25!
Winter Seasonal Staff – Front of House / Service Staff
Japanese language skills would be advantage but not required
5-6 days in a week between 3:30pm – 11:30pm
Wage: ¥1500 per hour *Late-night pay 25% after 10pm
Benefits
Staff meal fee – ¥600 per shift for more than 6 hours
Commute fee – ¥400 per shift (People who is NOT living in the staff accommodation, or Hirafu area)
Staff accommodation – ¥5000 subsidy of rent (Rent for this winter is to be confirmed)
Bonus – 60,000yen (payable at the end of the season)
Ski pass – Staff discount for Hirafu-Hanazono season pass (Discount rate is to be confirmed)
Social insurance
Contact: [email protected]
Park90 2024-25 Winter Seasonal Sommelier / Wine waiter
Park90 is looking for Front of House staff to join our team for winter season 2024-25!
Winter Seasonal Staff – Sommelier / Wine waiter
Sommelier Certification (JSA / WSET Level3 / CMS Advanced Sommelier) or equivalent certification is mandatory
Japanese language skills would be advantage but not required
5-6 days in a week between 3:30pm – 11:30pm
Wage: \2000 per hour *Late-night pay 25% after 10pm
Benefits
Staff meal fee – ¥600 per shift for more than 6 hours
Commute fee – ¥400 per shift (People who is NOT living in the staff accommodation, or Hirafu area)
Staff accommodation – ¥5000 subsidy of rent (Rent for this winter is to be confirmed)
Bonus – 60,000yen (payable at the end of the season)
Ski pass – Staff discount for Hirafu-Hanazono season pass (Rate is to be confirmed)
Social insurance
Contact: [email protected]
Summer & Winter 24-25【Hiring Pastry Chef】Full-time / Part-time
Hi! We are DNA LLC and operate some cafe, restaurant and bar in the central Hirafu area. We are looking to fill the pastry chef position to make gelato on our summer team at Niseko Gelato due to busy season! IF you don’t have experience to make gelato, don’t worry! We will train you well and you will pick it up quickly as long as you have enough career as a pastry!!
.
The pastry position in the winter 24-25 is available at the moment and main job is to make variety of cakes. If you want to have great experience both the summer season with greens and winter season with Japow in Niseko, it will be great to join us!
.
[Wage]
¥1600~
*Consider your skills, experience and work performance.
.
[Benefits]
We offer a competitive pay rate, subsidized accommodation, staff discount and many other perks!
.
[Requirements]
– Over 2 year experience as a pastry
– Extensive knowledge and skills
– A genuine passion for the artistry of crafting exceptional Gelato.
– Ability to work independently and contribute creatively to our menu.
– Keen attention to detail to ensure every scoop is a masterpiece.
– Excellent communication and problem solving skills
– Build value relationships of trust with customers and colleagues
– Proper hygiene management
.
[Responsibilities]
– Independently create and produce high-quality Gelato flavors.
– Maintain consistency in taste, texture, and presentation.
– Keep up with industry trends to bring fresh ideas to our menu.
.
*Indulge your passion for Gelato – Apply Now!*
Please send your resume to [email protected]
Arigato (Thank you) with bow.
.
**************************************
Our staff housing is also in a great location in the village, just a 5-minute walk to the lifts, bar, restaurants and convenient stores. You can enjoy Niseko life!
Summer & Winter 2024-25【Hiring Chef/Cook】Full-time / Part-time DNA LLC
Hi! We are DNA LLC and operate some cafe, restaurant and bar in the central Hirafu area. We are looking to fill the last chef/cook position on our summer team at Green Farm Cafe/Temporada. Your shifts will rotate between the both venues.
If you are keen to be one of winter season 24-25 members too, you are very welcome!
.
[Wage]
Cook/Chef ¥1400~¥2000
*Consider your skills, experience and work performance.
.
[Requirements]
– Over 2 year experience as a chef/cook
– Extensive knowledge and skills
– Excellent communication and problem solving skills
– Excellent customer service skills
– Build value relationships of trust with customers and colleagues
– Proper hygiene management
.
[Benefits]
We offer a competitive pay rate, subsidized accommodation, staff discount and many other perks!
.
Please send your resume to
Arigato (Thank you) with bow.
.
**************************************
Our staff housing is also in a great location in the village, just a 5-minute walk to the lifts, bar, restaurants and convenient stores. You can enjoy Niseko life!
Niseko Village 2024-25 Winter Season Chef, Cook / Restaurant Service Staff
Winter Season – Restaurant Service Staff
We are looking for enthusiastic and customer-focused individuals to join our team as Service Staff. As a member of our service team, you will play a crucial role in providing excellent service to our Guests and ensuring they have a memorable dining experience.
Start Date: 1 December 2024 – 28 Feb 2025
Job Description
- Acknowledgement and greeting of Guests.
- Table service and taking orders.
- Provide concept and menu explanations to Guests.
- Communicate with the kitchen on orders and special requests.
- Taking orders to each table.
- Assist in making simple drinks orders.
- Bussing & table cleaning.
- Anticipating Guest needs and encouraging sales of drinks and food items.
- Resolving any complaints and issues with management.
- Simple restaurant hygiene and cleaning duties.
- Assist with other simple restaurant/kitchen duties.
Qualifications
- Passionate about hospitality service.
- Previous service experience is a plus.
- Professional attitude with courteous and friendly manner.
- Punctual individual.
- Excellent communication skills.
- Team player.
- English is a must, and the ability to speak a second language, especially Japanese is a plus but not necessary.
Job Particulars
Pay Rate
¥1,250-1,450 per hour. Depending on experience.
25% overtime allowance for hours worked above prescribed working hours for the month.
Employment Period
1 Dec 2024 – 28 Feb 2025.
Fully paid training at the start of the season.
Hours
Generally 5 days per week, around 40 hours per week.
Roster is shift work so the days per week vary. Please note it will not be 5 days on 2 days off type roster. Hours will vary through the season depending on business levels with less hours at the start and end of the season (more riding time!) and occasional overtime work during peak periods
Job Benefits
Lift Passes
There are two options for your lift pass:
- A free Niseko Village only lift pass – A deposit of JPY5,000 is required, and will be returned when you return your lift pass at the end of the season. This pass is only valid whilst employed at Niseko Village.
- A discounted All Mountain lift pass – This is a non-refundable discounted all season all mountain lift pass that is valid whilst you are employed at Niseko Village.
A compulsory ski insurance is required before we can issue lift passes.
Subsidised Accommodation and Staff Shuttle
Subsidised staff accommodation available at twin share only at JPY25,000 per month. All utilities are included.
Free Staff shuttle available to Niseko Village.
For the best performing seasonal staff, we may ask to extend until March and can potentially sponsor a working visa for future seasons (provided you meet the sponsorship criteria). Full-time career options are also available.
Winter Season – Chef / Cook
We are seeking a skilled and passionate Chef/Cook to join our culinary team. As a Chef/Cook, you will be responsible for food preparation, cooking, and ensuring high standards of food quality and presentation. You will collaborate closely with other team members to deliver exceptional dining experiences to our Guests.
Start Date: 1 Dec 2024 – 28 Feb 2025.
Job Description
Hands on food preparation and cooking at a workstation for breakfast/lunch, dinner service
Maintaining communication with other Chefs on food orders.
Maintaining a sanitary and neatly arranged workstation.
Assisting with special orders and requests from Guests.
Communicating with the service team regarding orders and issues.
Maintaining a high standard of personal hygiene and cleanliness.
Occasional washing up and other general kitchen tasks.
Qualifications
Passionate about hospitality service.
Experience working as a Chef de Partie.
Understands how a successful kitchen operates.
Professional attitude with courteous and friendly manner.
Punctual and reliable individual.
Excellent communication skills.
Team player.
Intermediate level English or Japanese.
High level of attention to detail.
Job Particulars
Pay Rate
¥1,500-1,700 per hour.
25% overtime allowance for hours worked above prescribed working hours for the month.
Employment Period
1 Dec 2024 – 28 Feb 2025.
Fully paid training at the start of the season.
Hours
Generally 5 days per week, around 40 hours per week.
Roster is shift work so the days per week vary. Please note it will not be 5 days on 2 days off type roster. Hours will vary through the season depending on business levels with less hours at the start and end of the season (more riding time!) and occasional overtime work during peak periods
Job Benefits
Lift Passes
There are two options for your lift pass:
- A free Niseko Village only lift pass – A deposit of JPY5,000 is required, and will be returned when you return your lift pass at the end of the season. This pass is only valid whislt employed at Niseko Village.
- A discounted All Mountain lift pass – This is a non-refundable discounted all season all mountain lift pass that is valid whilst you are employed at Niseko Village.
A compulsory ski insurance is required before we can issue lift passes.
Subsidised Accommodation and Staff Shuttle
Subsidised staff accommodation available at twin share only at JPY25,000 per month. All utilities are included.
Free Staff shuttle available to Niseko Village.
For the best performing seasonal staff, we may ask to extend until March and can potentially sponsor a working visa for future seasons (provided you meet the sponsorship criteria). Full-time career options are also available.
Contact: [email protected].
Midtown Niseko Seasonal staff 2024~25
FRONT DESK (Winter Seasonal)
Employment Conditions
Employment period: November 2024 up to ~March 2025
Hourly wage: 1550 yen～
Working hours: 8 hours a day 30-40 hours a week
Working hours: Shift system 06:00~15:00 / 7:00~16:00 / 9:00~18:00 / 13:00~22:00 / 16:00~01:00 / 22:00~07:00 (Split shift or other duty time possible)
- Responding to questions and requests from guests during their stay
- Room key management
- Management of luggage and letters
- Room inspection (confirmation of room equipment, etc.)
- Management of same-day reservations
- Transport of customers to Welcome Centre/Kutchan Station
- Disinfection of common spaces
- Room Inspection and pre-arrival check
- Concierge functions such as suggesting activities and restaurants to guests, booking of taxi, airline, hotels for guests’ onward travel
- On rare occasions, room cleaning work (may be requested during busy season)
- Other tasks that may be ask by your manager
Required experience, qualifications, etc.
- Ordinary car first class driver’s license (for transportation to and from the suburbs)
- Hotel or hospitality experience
- English or Japanese, and any other language is an advantage
- Basic level Excel, Word, PC operation
RESERVATIONS (Winter Seasonal / Fulltime)
Employment Conditions
Employment period: November 2024 up to ~March 2025
Hourly wage: 1550 yen～
Working hours: 8 hours a day 30-40 hours a week
Working hours: Shift system 07:00-16:00 / 09:00-18:00 / 11:00-20:00
- Handle incoming reservation via email, voice calls, travel agents, and website, and feeds the data in the system correspondingly
- Monitors daily availability and occupancy
- Answers all phone inquiries
- Double check all reservations and update if necessary
- Management of same-day reservations
- Other tasks that may be ask by your manager
Required experience, qualifications, etc.
- Hotel or hospitality experience
- Business-level Japanese, daily conversation-level English
- Basic level Excel, Word, PC operation
HOUSEKEEPING (Seasonal)
Employment Conditions
Employment period: December 2023 to March 2024
Hourly wage: 1550 yen～
Working hours: 8 hours a day 30-40 hours a week
Working hours: 8:00-17:00 / 10:00-19:00
Responsibilities
- Room inspection (room cleaning is outsourced)
- Cleaning of common spaces and public areas
- Most of the work is managed because room cleaning is basically outsourced.
- Other incidental work
Required experience, qualifications, etc.
- English, Japanese
- Basic level Excel, Word, PC operation
MAINTENANCE / SNOW CLEARING TEAM (Winter Seasonal)
Employment Conditions
Employment Period: December 2024 to March 2025
Hourly Wage: 1650 yen～
Working hours: 8 hours a day 30-40 hours a week
Working hours: 8:00-17:00 / 09:00-18:00
Business content
- Mainly snow removal including roof and other high places (manual work or by machine or snowplough)
- In-house maintenance support
- Other incidental work
- Support for other departments depending on the situation (shuttle pick-up/drop-off)
Required experience, qualifications, etc.
- Those who are confident in their physical strength are welcome
- Experienced snow removal is welcome
- To ensure safety, please follow the work coordination and instructions from your manager.
ADDITIONAL BENEFITS (for all Positions):
- Full Social and Employment Welfare Insurance
- Subsidized Accommodation for seasonal staff with own Toilet and Bath inside the room, utilities and Wi-Fi included
- Access to on-site fitness centre
- Personalized Ski Pass to Grand Hirafu and Hanazono Resorts (upgradable to All-Mountain Pass for a minimal fee) and free shuttle to the resorts
- Various Discounts to group company retail and activities (lessons, snow mobile, back country skiing, rental equipment, etc.)
- Commutation allowance if further than 2kms from workplace, capped at JPY45,000/month
- Paid Overtime
- Night premium pay as mandated by law
- Shuttle to supermarket
For inquiries or interested applicants, please feel free to submit your resumes to (Japanese or English) to [email protected]
Acclaimed Musicians Descend on Niseko for an Unforgettable Music Festival
- Headline Acts include Keiko Lee, Satoru Shionoya, and Junko Yagami
- Two-day Music Extravaganza during the Obon Holidays: 10 -11 August: 15.00 til 20.00
- Inaugural Festival set within the alfresco courtyard of award-winning luxury hotel Setsu Niseko
Music lovers rejoice! The inaugural Niseko Jazz Festival is set to kick off this August at the award-winning luxury hotel Setsu Niseko. Nestled amidst the stunning Hokkaido mountains this two-day musical extravaganza taking place over the Obon holidays promises an unforgettable music journey that marks a new era for Niseko.
Bringing Jazz Legends Together
This brand-new event brings together an extraordinary line-up of jazz heavyweights. Headlining the festival is the world-renowned jazz singer ‘Keiko Lee’, lauded for her powerful vocals and voted “Japan Jazzmen Reader Popularity Poll” for an impressive 13 consecutive years. Joining her is the acclaimed pianist ‘Satoru Shionoya’ with special guest, City Pop icon ‘Junko Yagami’. What’s more, the festival features over 25 Japanese jazz musicians including the ‘Miki Hirose Quartet’, ‘Takezo Yamada Group’, ‘Junichiro Oguchi Trio’, and ‘Yoshito Eto Group’. Prepare to be captivated by eight different jazz acts creating music that resonates deep into our souls, celebrating the many vibrant styles of jazz music.
The festival celebrates not only established stars but also rising talents within the local community. The stellar line-up of jazz legends will be joined by the ‘Shiraki Shigeru Quartet’ and ‘Mount Yotei Jazz School’ showcasing the vibrancy of Hokkaido’s local music scene.
More than Just Music: A Family-Friendly Celebration
The Niseko Jazz Festival extends beyond the stage. The picturesque courtyard of Setsu Niseko will be transformed, offering a variety of children’s activities and delectable food stalls showcasing the incredible produce of Hokkaido. When hotel guests are not soaking up the cool festival vibes, they can take a break and rejuvenate at Setsu’s renowned range of facilities including a wide selection of acclaimed restaurants and one of the region’s largest wellness centres. Setsu Niseko offers an unparalleled experience for relaxation and family fun, with a plethora of activities available in the surrounding area, there’s something for everyone to enjoy throughout the Obon holidays.
A Vision of Music, Art, and Food
The Niseko Jazz Festival was born from a shared vision by Hokkaido businessman and jazz musician Shigeru Shiraki and Simon Cheong, the founder of SC Global Developments and visionary behind Setsu Niseko. Shigeru Shiraki has over two decades of experience fostering the local jazz scene through events like the highly successful Kutchan Jazz Festival (1990-2021). Working together with SC Global Developments as the inaugural event’s sponsor, their vision is to establish the Niseko Jazz Festival as an annual event that celebrates music and food, bringing together icons in their respective fields for an unforgettable music and lifestyle experience.
Entry to this inaugural event will be primarily reserved for guests of Setsu Niseko, who will enjoy complimentary, unlimited access to this spectacular two-day festival. A limited number of tickets will also be available to the public through a free registration process. Interested parties can register their interest on the official website https://www.nisekojazzfestival.com The deadline for registration is 21 July and tickets will be allocated through a random ballot.
Setsu Niseko 雪ニセコ
Setsu Niseko offers an exemplary collection of 190 luxury hotel suites encompassing a beautiful synthesis of Japanese design with contemporary luxuries, within easy access of Grand Hirafu Ski Resort. At Setsu Niseko, we believe that your holiday goes beyond the beauty of Niseko, to encompass the unique and special experiences and warm hospitality you enjoy along the way. With an elevated culinary and wellness experience, Setsu is a destination unto itself for every season. Setsu Niseko has garnered a slew of awards worldwide for its luxurious hospitality including “World’s Best Ski Hotel” at the World Ski Awards 2023, Travel + Leisure Luxury Awards Asia Pacific 2023 & 2024, and more recently a “One Michelin Key” accolade by the prestigious Michelin Guide.
Keiko Lee ケイコ・リー
Since her debut album, “Imagine” in 1995, Lee has launched a remarkable career including 26 albums. A powerhouse vocalist praised by fellow musicians for her strong vocals on equal footing to musical instruments, Lee’s improvisational flair and electrifying performances have captivated fans worldwide. The 2001 Nissan Stage commercial featuring her rendition of “We Will Rock You” propelled her into the mainstream, with her subsequent album “Voices” becoming a major hit, selling over 250,000 copies. Lee’s accolades include topping the female vocalist category in the “Japan Jazzmen Reader Popularity Poll” for an impressive 13 consecutive years. Her popularity extends beyond Japan, with a dedicated following in Hong Kong, Taiwan, and South Korea. Lee continues to push boundaries, as evidenced by her 2015 album “LOVE XX,” featuring a virtual duet with the legendary Billie Holiday. More recently, Lee released her 25th-anniversary album “Keiko Lee Live at Jazz in Lovely” (2020) and her fourth best-of collection “Voices IV” (2022).
Satoru Shionoya 塩谷 哲
Headline act Satoru Shionoya’s musical journey is as diverse as it is impressive, flourishing as a pianist, composer, arranger, and producer. Shionoya has served as the pianist for award-winning ORQUESTA de la LUZ for over a decade; a group that garnered a UN Peace Prize and a Grammy nomination during his tenure. He has also released 12 solo albums, showcasing his virtuosity and compositional prowess. Shionoya’s collaborative spirit extends beyond his solo work, performing alongside renowned artists like Makoto Ozone and Chikuzen Satō (“SALT & SUGAR”), as well as international jazz legends Richard Stoltzman and Steve Gadd. Shionoya’s influence transcends the realm of jazz. He has contributed to the sound of popular music icon Ayaka and brought his musical vision to television, composing and arranging music for shows like “Hobby Do Raku” and “Kole Nande Shokai.” Currently, Shionoya shares his vast knowledge and experience as an Associate Professor of Jazz at the National University of Music.
Junko Yagami 八神純子
Legendary Singer-Songwriter Junko Yagami rose to prominence with a bang in 1978 when her debut single “Omoide wa Utsukisugite” (Memories Are Too Beautiful) became a hit, showcasing her powerful vocals and a sound that blended disco, pop, and jazz. Never afraid to experiment incorporating elements of soul and funk to her later work. Throughout the 80’s Yagami released a string of successful albums with well-known hits such as “Mizuiro no Ame” (Light Blue Rain), “Polar Star”, and “Purple Town”. After a temporary hiatus from her music career, Yagami returned in 2011, releasing a string of successful new albums to critical acclaim with her captivating blend of genres with her powerful vocals. Yagami has released 25 albums including live recordings, a prolific and prominent career that led her to be inducted into the Women Songwriters Hall of Fame in the USA in 2022.
Top summer dining spots in Niseko: A guide with TableCheck
Explore summer dining and book the best restaurants in Niseko easily with TableCheck's online reservations and Contactless Pay
Why Niseko is an ideal summer destination
Niseko is famous as a winter destination, but it is also becoming increasingly popular in summer. Its cooler temperatures provide an ideal escape from the blistering summer heat in other parts of the country, attracting guests from Japan and around the world.
Summer is a great time to visit Niseko: It is a perfect destination for outdoor enthusiasts, offering activities such as hiking, river rafting, and canoeing. For those who just want to relax, there’s no better place than amidst Niseko’s stunning natural beauty. Niseko also offers a great variety of culinary delights, with many new restaurants opening up, making it an ideal destination for food lovers too.
Learn more: TableCheck joins Niseko Promotion Board
Discover Niseko’s summer dining gems
From fine dining spots to rustic hideaways, Niseko offers an array of unforgettable and unique dining experiences that reflect its rich culinary heritage. Whether guests are in the mood for traditional Japanese cuisine or international flavors, there’s something for everyone.
To simplify the dining experience, TableCheck is proud to introduce Contactless Pay, a new cashless online payment service that simplifies the dining experience in Niseko and allows guests to pay quickly without the need to carry cash or a wallet. Here are some of the top eateries in Niseko that offer this service:
Learn more: What is Contactless Pay?
Sushi Kato INORI – Setsu Niseko: 50 years of serving ocean-to-table culinary experiences
Sushi Kato Inori offers an authentic sushi dining experience with expertly crafted sushi made from the freshest and carefully selected local ingredients. Diners can watch the master sushi at work from the six-seater counter table. For a more intimate Kaiseki experience, an eight-seater private dining room is available for groups to book. Many guests rave about the Crab Kaiseki.
Opening times: Lunch and dinner; Friday to Tuesday
Address: Setsu Niseko 1F , 6-9, Niseko Hirafu 1-jo 2-chome, Kutchan-cho
Website: Niseko Wine and Dine – Sushi Kato
Reservations: TableCheck
Cafe Amaya Niseko: A favorite breakfast and brunch spot
Cafe Amaya Niseko serves a relaxed breakfast or brunch with a delicious French toast set. The Niseko Croffle – made with salted vanilla ice cream and baked cheese – is another mouthwatering must-try dish for guests. These breakfast delights and more make Niseko Naniwatei at Intuition Niseko a perfect spot to start the day amidst Niseko’s serene surroundings.
Opening times: Lunch, Friday to Monday
Address: Intuition Niseko, 38-6 Aza Kabayama, Kutchan
Reservations: TableCheck
Keyspring NISEKO: Japanese and international cuisine surrounded by art and mountain views
Keyspring NISEKO provides a charming evening dining experience with a menu featuring a mix of traditional and contemporary dishes such as Koshu wine and beef steaks. Guests can enjoy a blend of flavors in a cozy, welcoming atmosphere while also treated to panoramic views of Mt. Yotei, Hokkaido’s answer to Mt. Fuji. Some of Keith Haring’s art is on display while guests wine and dine to their heart’s content.
Opening times: Dinner, daily
Address: 701-12 Yunosato, Rankoshi-cho, Isoya-gun, Hokkaido
Website: Niseko Wine and Dine – Keyspring NISEKO
Reservations: TableCheck
R Niseko Ristorante Pizzeria: Authentic Italian dishes using seasonal ingredients from Hokkaido
Guests can enjoy authentic stone oven-baked Neapolitan pizza, delicious pasta, and other traditional Italian dishes made from fresh local ingredients. The pizza dough is crafted from flour wheat sourced from Hokkaido mixed with water from Mt. Yotei. For those who love Italian cuisine with local flavors, R Niseko Ristorante Pizzeria is the place to go.
Opening times: Lunch and dinner; Friday to Wednesday
Address: Hotel Maples Niseko 1F, 5-41, Niseko Hirafu 1-jo-4chome, Kutchan-cho
Website: Wine and Dine Niseko – R Niseko Ristorante Pizzeria
Reservations: TableCheck
For food lovers in Niseko: Explore more of Niseko’s culinary delights
In addition to offering Contactless Pay at select restaurants, TableCheck presents a curated selection of dining spots that can be booked using TableCheck’s online reservation platform.
Kamimura: Innovative fusion dishes crafted from Hokkaido’s finest ingredients
Kamimura invites guests to indulge in Japanese-French fine dining known for creative dishes and impeccable presentation. Chef-owner Yuichi Kamimura combines Western, Japanese, and Chinese culinary techniques with Hokkaido’s seasonal ingredients to provide unique dining experiences for local and international guests.
Opening times: Dinner, Thursday to Saturday (and Sunday if the next day is a public holiday)
Address: Chatrium Niseko, 1F, 2-3, Niseko Hirafu 1-jo 3-chome, Kutchan-cho
Website: Niseko Wine and Dine – Kamimura
Reservations: TableCheck
Kitchen: An intimate dining lounge with a vibrant open kitchen
A sister restaurant of Kamimura, Kitchen offers a relaxing weekend lunch featuring Japanese and Western cuisine, plus grilled dishes that can all be paired with a range of alcoholic beverages including sake. Known for its cozy atmosphere, attentive service, and open-style kitchen, it’s a favorite spot for locals and visitors alike.
Opening times: Lunch; Friday to Wednesday
Address: Hotel Maples Niseko 1F, 5-41, Niseko Hirafu 1-jo-4chome, Kutchan-cho
Website: Niseko Wine and Dine – Kitchen
Reservations: TableCheck
La Villa LUPICIA Restaurant: Global flavors in an elegant setting
Run by the world-renowned tea company LUPICIA, La Villa LUPICIA Restaurant combines elegance with culinary excellence, offering a sophisticated dining experience for both lunch and dinner. Guests can enjoy an array of mountain and seafood dishes in a refined atmosphere accompanied by warm hospitality. Guests can also shop around the LUPICIA Tea shop after dining.
Opening times: Lunch and dinner, daily
Address: 58-5 Aza Kabayama, Kutchan-cho
Website: Niseko Wine and Dine – La Villa Lupicia
Reservations: TableCheck
Takahashi Dairy Farm PRATIVO: Buffets and set menus with breathtaking views of Mt. Yotei
Restaurant Prativo offers a farm-to-table dining experience with a dinner menu that celebrates the freshest local produce around Hokkaido. It’s a perfect place to savor fresh ingredients and enjoy a relaxing evening. Guests can choose the Chef’s Recommended course or the Luxurious Course for dinner. A shuttle bus service is available for pick-up.
Opening times: Lunch (no reservations) and Dinner (TableCheck), Thursday to Sunday
Address: 888-1 Aza Soga, Niseko-cho
Website: Niseko Wine and Dine – Takahashi Dairy Farm PRATIVO
Reservations: TableCheck (for dinner reservations only)
Sushi Isono Niseko: A sushi haven for omakase sushi lovers
Sushi Isono Niseko invites guests to discover the art of sushi with its premium omakase course, offering meticulously prepared dishes that highlight the natural flavors of fresh seafood, all presented with artistic elegance.
Opening times: Dinner, Daily
Address: 167-23, Niseko Hirafu 2 Jo, 1 Chome, Kutchan
Website: Niseko Wine and Dine – Sushi Isono Niseko
Reservations: TableCheck
IWANAI BANYA UOKI: A fish market and restaurant in a seaside town
IWANAI Banya UOKI in Iwanai, the only seaside town in the Niseko area, offers the freshest seafood delicacies, including its specialty – herring roe – and other local dishes plus set menus featuring Hokkaidos’ finest seafood bounty. A shuttle bus service is available for both pick-up and drop-off.
Opening times: Dinner, daily
Address: Villa Keyspring 2F, 701-12, Yunosato, Rankoshi-cho
Website: Wine and DIne Niseko – IWANAI BANYA UOKI
Reservations: TableCheck
Note: Business hours at these restaurants may be subject to change. For details, please check the restaurant’s websites when booking.
TableCheck’s online reservation and Contactless Pay
With TableCheck’s online reservation platform and the added convenience of Contactless Pay, it has never been easier to explore its summer dining scene and reserve tables in Niseko.
The TableCheck Contactless Pay feature allows guests to enjoy their meals without the hassle of carrying wallets or phones, providing a quicker and more convenient experience. Guests can register their credit card when they book, and their bill will be automatically settled after their meal, with an electronic receipt sent via email. For merchants, this means faster payment processing and less waiting time for guests.
Find out more: How to pay with Contactless Pay
PARK HYATT NISEKO HANAZONO Locals Card Summer Offers at The Lounge
Summer is all about indulgence. The Lounge at Park Hyatt Niseko Hanazono has just what you need. With the Niseko Locals Card offer of 20% off our Summer Afternoon Tea and Mountain Light Dinner menus, you can indulge in a delicious treat and enjoy the peaceful mountain views.
Pierre Hermé Paris and Leafull Darjeeling House Summer Afternoon Tea
From 1 July to 15 September, indulge in a specially curated afternoon tea at The Lounge, in collaboration with Pierre Hermé Paris and Leafull Darjeeling House. This unique afternoon tea experience celebrates the beauty and sophistication of Mountain Lights through a series of meticulously crafted courses.
1st Course
Monaka, Smoked Salmon, Sour Cream, Mountain Wasabi, Beetroot Ravioli, Niseko Marcellin Cheese Hokkaido Beef Croquette, Herb Mayonnaise
*** Beverage Pairing***
Leafull Darjeeling House Iced Masala Chai Tea with Hokkaido Milk Foam
or Camel Farm, Kerner Sparkling Brut 2022, Hokkaido Additional 1,500JPY (1,650)
2rd Course
Scone Jardin de l’Atlas, Miel de Châtaigner, Crème Double
*** Tea Pairing***
Leafull Darjeeling House Lemon and Japanese Lemongrass TAKEO
3rd Course
Dégustation Signature : Madeleine A l’Huile d’Olive, Fruits de Saison Millefeuille « A la Minute », Cake Carotte et Noisettes and Glace Au Lait D’Hokkaido, Fruits de Saison. You can also choose 3 pastries and a macaron of your choice.
*** Tea Pairing***
Leafull Darjeeling House Lady Jasmine
By the end of the afternoon tea course at The Lounge, we are offering guests the Leafull Tea Selections as souvenir to enjoy the perfect serene at home.
Exclusive Tea Brewing Seminars
On 16 and 17 August, guests can deepen their appreciation and understanding of tea by participating in our complimentary tea brewing seminars led by esteemed ambassadors from Leafull Darjeeling House. These 20–30-minute sessions, conducted in Japanese, will include small talks and personalized tea servings, offering an unparalleled enriching and educational experience that adds a personal touch during afternoon tea.
Summer Afternoon Tea
Mountain Light Special Dinner Set
Enjoy an exceptional omakase dinner, featuring Hokkaido’s finest seasonal ingredients and expertly prepared by our culinary team. The first course is a delight! Silky smooth sea urchin bavaroise paired with fresh green asparagus, served with delicate Japanese broth foam. The next course is a veritable feast! Creamy, rich Shinanotsu barley risotto with Hokkaido scallops, crunchy guanciale chips and raspberry powder.
Cold Appetizer: Sea Urchin Bavarois, Green Asparagus, Dashi Foam
Hot Appetizer: Shinshimotsu Barley Risotto, Scallop, Crispy “ELEZO” Guanciale Cauliflower, Raspberry Powder Main Course: Hokkaido Catch of the Day, Ikura & Clam Sauce Couscous, Micro Leaves Or Roasted Hokkaido Beef Tenderloin, Red Wine Sauce Mashed Potato, Summer Vegetables Dessert: PIERRE HERMÉ PARIS Pâtisserie du Jour
Chefs Garden Herb Tea
Mountain Lights Special Dinner
We are pleased to announce for Locals Card users that by using Locals Card 2023-24, 20% discount will apply to the Summer Afternoon Tea menu and Mountain Lights Special Dinner set menu at The Lounge. ※Local Card 20% discount does not apply to other promotions.
※Discount applicable from July 1st to September 15th, 2024.
Black out date: August 10th to August 18th 2024 for dinner time.
※For more information, please contact the hotel directly.
mail：[email protected]
tel：0136-27-1234
Book keeper & General affairs @ TAIGA
Position : Book keeper & General affairs
Key Responsibilities
Data input into the accounting system for all departments (Accommodation, Real
Estate, Projects)
Invoice creation and issuance
Handle and processsing of invoices from suppliers/vendors
Assistance with monthly closing tasks
Cash management within the office
General and labor affairs (administrative tasks related to employment such as
insurance enrollment/withdrawal procedures, opening bank accounts, etc.)
Other general affairs
Key Qualities
Experience in accounting
Fluent in Japanese, and basic English level(conversational level)
Excellent communication skills
Responsible for the assigned tasks
Working Hours
20 hours per week, 4 Hours per day, 2 days off per week, paid overtime.
During some peak times of year, additional work may be requested.
Remuneration
¥1,600-1,700 per hour depending on skills and experience
Benefit
– Lift pass subsidy,
Contact: [email protected]
