The Cabin Gin Bar Open from Friday, June 5th!
Enjoy great food and drinks this summer in lower Hirafu!
Each weekend, starting from this coming weekend June 5th The Cabin will be opening as a Pop Up Gastro Pub, serving wonderful meals and wine!
The Cabin, famous for its beef pies will now be offering 2 servings per night of a three and five course fixed menu, starting from ¥5,000 with super tasty dishes such as Riesling Creme Fraiche Braised Shiretoko Chicken and white asparagus, Bakers Potatoes and spring vegetables and homemade desserts!
A kids meal is also offered that will include Rusutsu pork and mozzarella sliders, fried Kutchan wedges and fresh veggies with dip or Tomato Penne and melted cheese!
Please check Instagram `thecabinniseko` for the weekly menu which will include seasonal, local produce and highlight a small wine pairing menu for your meal!
In addition to the Pop up Gastro Pub, The Cabin from June 5th will be offering a delivered menu that will include frozen or fresh family sized Lasagne, Shepherds Pie, Salad and Fresh House made Bread and of course those tasty desserts! Each meal serves 6 adults and saves you the hassle of cooking and the Cabin will deliver right to your door!
The Cabin will open each Friday and Saturday night across summer at 5pm for the early sitting and offer a second sitting at 7pm.
Reservations can be made either on 090 5983 4397 or [email protected]
Tomo Delivery and Take Out
Tomo Delivery and Take Out Available from June 1st!
Tomo delivery and take out services we will be starting throughout the month of June.
- Take-away and delivery service is available between 1 June-26 June, 2020
- Orders will be made Monday-Friday each week
- Self pick up available between 12pm-2pm. Delivery charge +¥100 per item
- Delivery offered to locations within 10km of Tomo Niseko (taking place between 12pm and 1pm)
- Dates of service: Week 1: June 1-5, Week 2: June 8-12, Week 3: June 15-19, Week 4: June 22-26
To order click HERE.
*Place your order before 6pm the previous day Cash on delivery only
For the PDF version of the menu click HERE.
For inquiries:
Tomo Niseko
E-mail: [email protected]
Phone: 0136-55-5524
Mabey Ski 4 Volcanoes in 4 Days Japan Charity Challenge 2020
Protect Our Winters. £3,840 Raised for A Good Cause by Passionate Skiers
Photo credit: Niseko Photography (Mabey Ski group touring along snow-covered roads)
Mabey Ski, founded by Nickie Mabey, is a travel experience company specialising in bespoke ski and snowsport holidays inspiring their guests to discover the real heartbeat of a location through its local culture and experiences with their knowledge and expertise.
It all started 100 years ago at 2000 meters up when Nickie’s great grandmother Dorothy skied down Adelboden’s slopes on 230cm wooden skis fearlessly. Her ardent love for skiing set the family standard for blending snow and style. Four generations later, Nickie decided to create a company offering a unique experience for a personal and truly inspiring blend of luxury and discovery.
And now, in February 2020, Mabey Ski, whose passion also lies in improving the planet’s environment, flew all the way over to Niseko to climb 4 Volcanoes in 4 Days.
For this, there were seven other challengers from the UK, USA, and Singapore and each was tasked to raise £500 to support POW.
(Mabey Ski also arranged for Mossy Earth to plant over 50 trees in a reforestation project in Ireland to offset everyone’s carbon footprint.)
Below are the journals they kept each day during the challenge.
DAY BEFORE THE CHALLENGE – Monday 24 February
Despite a slow start to the season, Niseko welcomes us with 20cm of fresh snow. We wander down to Mick’s Wine Bar for a welcome evening, passing many a drunken Aussie slipping in their sandals. Our guides, Piotr and Tomek, chat through weather and snow conditions over pizzas and beers, before jetlag quickly catches up with the group and we call it an early night.
DAY ONE – Tuesday 25 February
Tuesday morning brings blue skies and more snow – every skier’s dream. Joined by videographer Elliott Waring, we spend our morning skiing fresh side-country terrain before hiking Mt. Annupuri (1,308m) – our first volcano in support of POW. We snap some photos and drop down steep ridges into open bowls.
Photo credit: Niseko Photography (George skiing fresh powder on Mt Annupuri)
One of the British challengers from Singapore – joker of the group – Ollie, manages to break his binding as we are traversing across. Ex-army officer, Will, is quick to the rescue with his emergency tin in hand, complete with screwdriver, duct tape and a medley of medical supplies. After numerous failed attempts, the binding finally holds, and Ollie decides to put his skis to the ultimate test and ‘send it’. He successfully earns the nickname Ollie the Eagle.
Photo credit: Niseko Photography (Ollie the Eagle)
Après ski in Japan is somewhat different to Europe or North America… Tonight we make our way to Toshiro’s for an authentic Japanese whisky tasting with owners Akinori Toshiro and his wife Yoko Toshiro (who is wearing an exquisite kimono). Although the tasting tips may be a little lost in translation, the whiskies and wood-smoked cocktails are going down very well. We then finish the night with a casual feast and giant beers at Jam Bar.
Photo credit: Mabey Ski (Mabey Ski challengers at Jam Bar)
DAY TWO – Wednesday 26 February
We kickstart the morning with more food – lucky dip onigiri (Japanese rice balls filled with some form of seafood) – before driving to the access point for summiting Mt. Chisenupuri (1,134m). We prep our gear, skin over snow-covered roads passing blue road-signs, before we start making our way up through the trees. After a near fall into a river to make yellow snow and demolishing 14 supernatural brownies (we love you Green Farm), we reach the top of our second volcano.
Photo credit: Niseko Photography (Mabey Ski challengers reach Mt Chisenupuri summit)
Before starting our descent, Tomek digs a pit with his shovel to show us the different layers of snow that has accumulated over the season – a crazy mix of rainfall and weak, strong, thick and thin snowfall. The impact climate change is having on avalanche risk is quite literally staring us in the face. Piotr briefs us on avalanche safety and explains how the guides are out in the backcountry every day monitoring the snow conditions and any hazards like cornices, cracks and rivers. We suddenly feel very grateful to be in the hands of local guides who could no doubt ski this terrain backwards in a whiteout.
Photo credit: Niseko Photography (Mabey Ski challengers learning about avalanche safety in the backcountry)
Once we reach the bottom of Mt. Chisenupuri, spirits are high and the team is keen for more, so we skin up our third volcano – Nitonupuri (1,080m). Not quite as soft as the last, a few challengers (myself included) slip on some steep, icy kick turns towards the top. Aching legs and tired bodies are starting to materialise, but we remind ourselves that it’s all for a good cause! The youngest of the group, George – who shows the rest of us up (and later wins ‘skier of the week’) – finds himself with a more serious binding issue when he reaches the top. Thankfully, mother hen is at the ready with duct tape in hand and straps George’s boot to his ski! Whilst George makes it down unscathed, his brother Tom injures his knee towards the top of the run. This is looking to be a bit of a set-back with Yotei now scheduled for tomorrow.
Photo credit: Mabey Ski (George’s ski boot being taped)
Whilst Tom and Will make their way to Niseko Physio, the rest of us soak our muscles at the nearby Yukichichibu Onsen – one of my favourites in the area. There are multiple rotenburos (outdoor baths), including a mud bath in the ladies’ area, where you can simply lay back and take in the views. Fully rejuvenated we make our way back to Niseko to unload our gear before finishing with an early dinner of gyozas, yakitori and hot pots at Kobito.
DAY THREE – Thursday 27 February
Today is the day! “Schwarzenegger” has been stuffing his avi pack with loo roll for any unforeseen situations (this was prior to the global supermarket sweep), whilst “Heisenberg” is prepping his lungs for the big ascent with his Cobra Lights. We drive 40 minutes towards the base of Mt. Yotei (1,898m) and start gearing up, when Will – ex-Army officer Will – announces he’s left his skins hanging in the bathroom! People are holding their breath. Are we allowed to laugh? The only person who might have packed spares would be Will, so that’s out of the window. Piotr takes one of the vans and drives Will back to Niseko, while the rest of us start making our way along the skin track to the base of Yotei. Will has raced in The Patrouille des Glaciers, so we’re confident he’ll catch us up.
Photo credit: Niseko Photography (Mabey Ski challengers prepping for ski touring)
Tom suddenly makes a tough call and decides to pull out of today’s ascent. He’s not one to grumble, so it can’t be good. You just can’t help but feel bad for him as we’ve been chatting nothing but Yotei these past few days. After arranging for Tom to be collected from a random pinpoint on the map, we continue through the trees before ascending the notorious Mt. Yotei.
Photo credit: Niseko Photography (Mabey Ski challengers ski touring through the trees on Mt Yotei)
Will and Piotr aren’t far behind, and we soon reunite for a much-needed snack-break. Ollie – who is itching to update his Tinder profile with a shot on the crater – discloses that this is the hardest thing he’s ever done on a ski “holiday” and is ready to swap these snack-breaks for a long lunch and table dancing. Nevertheless, we keep making progress, stripping layers as we go…
A few hours later and it’s getting too steep for kick turns. We find a slightly sheltered side of the volcano and edge our skis into the snow so we can clip out of our bindings without our skis flying back down to Niseko. Once our skis are strapped to our packs securely it’s time to start bootpacking. We’re told it’s about an hour to the top. It’s a long hour. And a pretty silent one. Just when you think you’re there, there’s a cheat peak, and a whole lot more steep ahead. Hollywood screenwriter Neil is motivating the tail of the group with his American positivity – and it’s working. We’re nearly there!!
Photo credit: Niseko Photography (Mabey Ski challengers reach Mt Yotei Summit)
Finally, we make it to the summit! Elliott thoughtfully captures our exhausted faces on film as we take our final steps. We all charge to the crater ridge, desperate to get the money shot, only for the guides to strongly urge us to sort our gear before we freeze to death. Gusts of wind start blowing us backwards so we quickly follow orders and add as many layers as we can. The much-anticipated crater photo in our charity challenge t-shirts now seems rather impractical. The cloud clears at the top for a good forty seconds, and we manage to get our selfies and group shots with unbelievable views into the crater behind us. Ollie’s Tinder mission is complete.
Photo credit: Niseko Photography (Nickie Mabey skiing fresh tracks on Mt Yotei)
Whilst Ollie is now convinced he has frostbite, we start making our first turns down Yotei. The snow is unreal. It’s the lightest and fluffiest snow we’ve had all week, and it’s steep. Deep and steep! Tomek and Piotr set up some shoots on the way down, whilst Elliott gets his follow cam on George. We start to regain feeling in our hands and feet as we ski but the legs are certainly feeling the burn. As soon as we reach the treeline, technique is out the window thanks to sticky snow and birch trees packed like sardines. Not to mention the 6 hours of touring, bootpacking and skiing steep powder beforehand.
Photo credit: Niseko Photography (Florian Weber skiing through trees on Mt Yotei)
We end the day on a massive high and manage to get our charity t-shirt photo in support of Protect Our Winters. Ollie’s quick to get his handwarmers out to thaw his “frostbite” as we make our way back to Niseko. After a quick turnaround we walk (desperate for the burn to continue) to Tsubara Tsubara for Niseko’s famous hot soup curry. There’s a spice chart from 0 to 20. The majority opt for somewhere between 3 and 6. I’ve gone for 6, in the hope that 9 years spent in Singapore will serve me well. Thankfully, I survive – and it is delicious. Soup curry has made its way to the top of my favourite meals this week.
Photo credit: Niseko Photography (Left: Mabey Ski challengers at the base of Mt Yotei)
DAY FOUR – Friday 28 February
It’s the final day of the challenge, and we’re all feeling pretty pleased with the fact that we’ve managed to summit 4 volcanoes in 3 days. Tom’s knee is feeling better too, so he’s able to join us for Shiribetsu-dake (1,107m) – our final volcano, offering epic views over yesterday’s conquest. The tour up is relatively relaxed, and we all have our kick turns nailed. Tomek’s been reminiscing about udon noodles at Kyogoku onsen, which has started to shift the focus of the group. It’s somewhat chillier today, and the thought of reclining in an onsen is rather enticing…
The weather closes in when we reach the top, so we head back down (leaving Will, George and Piotr to do another lap). Though not as charming as Yukichichibu, there are ice baths for the brave and you can admire the tracks you’ve just skied from Kyogoku’s outdoor baths. This proved quite challenging as the snowflakes continued to double in size and speed. I attempted an ice bath, but only managed to freeze my legs (which surely was the goal of this exercise anyway?). I heard German shrieks from the male side – seems like Flo took the plunge. We reconvened for udon noodles before driving back to Niseko.
Photo credit: Niseko Photography (Mabey Ski challengers touring up Shiribetsu-dake)
After a couple of beers at the Taproom – the preferred watering hole this week – we stroll over to The Alpinist for the last supper. With a challenge predominately full of Europeans, we couldn’t resist finishing the week with fondue and red wine. After devouring the restaurant’s entire cheese supply, alongside shots of sake during the award “ceremony”, we stumble over to Brick Bar for the POW fundraiser. With every beer purchase supporting the amazing work Protect Our Winters UK are doing, we get stuck in and donate hard.
After a sneak preview of the challenge footage, I announce the raffle prizes generously donated by Oyuki, Rhythm and Niseko Photography. Michael MacDonald, a volunteer from POW UK, closes the fundraiser with some inspiring words on how they’re working towards combatting climate change and thanks the challengers for their support. All in all, an epic night to finish the week off!
Our sore heads pay off the next day, as we manage to raise a grand total of £3,840. Thank you to everyone involved!
“Over the past 10 years, I’ve seen glaciers virtually disappear in New Zealand and skied on grass in the middle of the ski season in Europe – our winters are quite literally disappearing in front of our eyes. As passionate skiers, snowboarders and outdoors enthusiasts we need to respect our playground that brings us so many awesome moments and look after it for our future generations.
After ongoing discussions with friends and colleagues about our vanishing winters, it was time to turn my words into actions. I wanted to create a fun but challenging way to shout about climate change, and ski touring 4 volcanoes in 4 days seemed to hit the nail on the head.”
-Nickie Mabey
EdVenture Summer Shizen Program 2020 Kick Off in June!
A fantastic family camp in Niseko to enjoy the beautiful nature Hokkaido has to offer.
A family trip is always a quality time to memorable moments. Children's laughter, amazing food and experience and being together with your loved ones...you would not replace that with anything else.
EdVenture Summer Camp utilizes the beautiful Niseko nature and creates a modified outdoor educational program carefully designed to not only be engaging but also provide an environment to gain confidence in key language skills during their time with us all while being in the outdoors!
The flexible schedule allows parents to drop the kids off on Monday, Tuesday and Wednesday and invites a parent or guardian to join the program on Thursday and
Friday for a family camping trip.
This summer, they are running their Shizen Program for at least the first 3 weeks of the summer (15th-19th June, 22nd-26th June & 29th June-3rd July).
For the remainder of the summer they will be running their Moiwa program.
For more details please click the links HERE.
THE PROGRAM REGISTRATION 2020 HAS STARTED! Click HERE and register TODAY.
*This program is suitable for children aged 3~14 years old.
*All meals and transportation during camp hours are included in the program.
Locals discount available!
For more details, please contact EdVenture Niseko team:
Check out here for their cool FLYER!
HAKU Steak Delivery and Take Out
Enjoy HAKU Steak's Juicy Take Out/Delivery!
HAKU Steak is delighted to be bringing their culinary creations into your home with their new Summer menu.
Inspired by flavours from other parts of Asia where they are from, their chefs have put together an array of curries, noodles and small bites, flavours which we are positive you and your family will enjoy!
Opening period:
May 12th 2020~end of summer 2020
Business hours:
Tuesday~Saturday
Lunch: 11am~2:30pm (last order at 2pm) *available from June 9th
Dinner: 5pm~9pm (last order at 8:30pm)
Delivery details:
Self pick up 10% off discount
Delivery charge 1500JPY *free delivery within 10km from HakuSteak (Annupuri, Niseko Village, Hanazono, Kutchan) for order above 7500JPY
Free delivery in Hirafu Main Village area for order above 3000JPY
To order, call 070-4792-6300
For inquiries:
HAKU Villas: 183-38 Yamada, Kutchan, Abuta District, Hokkaido 044-0081
Phone: 070-4792-6300
2020 Summer Locals Card Discounts Now Available!
Enjoy all these great summer offers from the Niseko local businesses!
The summer discount offers for the Niseko Locals Card program are here!
There is a great variety of different benefits from restaurants, activities, wellness, etc. for Niseko Tourism's members and their staffs. You can find out all the special offers on Explore Niseko website or simply download the FREE official Niseko app to have all the info available in the palm of your hand!
If you need to pick up a new card, please apply via HERE and bring your identification and proof of the company you work for to Niseko Tourism office:
41-5 Aza Kabayama, Kutchan-cho, Abuta-gun, Hokkaido, Japan 044-0078
Office HR: Mon - Fri 9:00-18:00
If you have previous invalid locals cards, please bring it with you, and it can be swapped with the new one.
All offers are valid from May 22nd~Oct 31st and the 2020-21 winter offers will be updated in November!
*If your company is not a Niseko Tourism member, contact us today and find out how to join!
Niseko Foreign Staff Consultation Service Now Available
For those who have been facing difficulties due to the spread of COVID-19 in the Niseko Tourism Zone Area (Rankoshi Town, Niseko Town, and Kutchan Town), the Niseko Tourism Zone Association (translation available) is opening a phone consultation service in English and Chinese for foreign residents residing the Niseko Area and other neighboring towns around Mt. Yotei. For more details, please check the PDF file below.
Download the PDF.
For inquiries;
Niseko Tourism Association Administrative Office (Niseko Town Industry and Tourism Division: Takahashi, Kubo)
TEL: 0136-44-2121
FAX: 0136-44-3500
E-mail:[email protected]
Daruma Project
The good of the heart of people is what each and every one of us needs during a hardship...
Daruma Project intends to bring a warm message to everyone in the world using art, "We are all in this together."
This project, made to help us to mentally stay strong during COVID-19, is to continue spreading support until the pandemic ends.
For more details and how to start your own, please have a look on HERE.
They also have a Youtube video showing the project. Check it out!
Subvention for Local Businesses
Subvention for Local Businesses
Hokkaido government has recently announced a subvention plan for local businesses in response to the economic effects of COVID-19. In order to be eligible for a subvention the following needs to be practiced from April 25th to May 6th;
- Businesses required to close-Close the business
- Businesses NOT required to close-Maintain distance between each table/seat to minimize the potential spread of the virus
To find out which group your business belongs to, please click HERE.
Please note that depending on which group your business belongs to, the subvention amount will vary. Click HERE for more details.
Also, please have a look on HERE to keep yourself updated with important updates and news from Hokkaido Government. Their work is updated in multiple languages in a timely manner, including this subvention plan.
For inquires about the subvention plan, call:
For service in English:
Hokkaido Foreign Resident Support Center (English available)
011-200-9595 (Opening hours, weekdays only 9:00~12:00, 13:00~17:00)
For service in Japanese:
011-206-0104 or 011-206-0216 (Opening hours, weekdays only 8:45-17:30)
Things to Do in Spring Time Niseko
Did you know that Niseko offers a great varieties of things to do in spring as well?
Niseko does not only offer the world-class powder snow but also has a nice green touch in spring! Here is the list of activities and restaurants open during the season
ACTIVITIES:
NAME | INFO | SCHEDULE |
---|---|---|
Niseko Village PURE | Perfect activity center for diverse interests. | Open from 23rd July to 11th October 11th (23rd July-30th Sep, open daily from 9:00~17:00. 1st Oct-11th Oct, open daily from 9:00~16:00) |
Niseko Golf Course | Designed by Arnold Palmer and just a 15-minute drive from Hirafu, this course is the undisputed locals favorite | Closed until further notice |
Niseko Village Golf Course | Golf with a gorgeous view | Open from May 1st to October 25th |
Niseko Babysitters | Your children will be in good hands! | Open from April 1st |
Hanazono Golf | Play with a striking background with Yotei... | Open from May 2nd to November 3rd |
NAC Adventure Park | Adventure Park | Open all year round |
Rafting | A great adrenaline activity with the arrival of spring | Starts on April 4th |
Rhythm | Your go to for all year round activities and rentals | Open on June 27th |
Hanazono Activities | Tree trekking, rafting, hiking, etc. A wide range of activities are available! | Some open from June 1st |
Niseko Green Farm | Make your own pizza and experience Hokkaido farming! | Pizza making opens from April 25th, the farm experience from May 18th |
YAMA PLUS | Your outdoor shop! | Open from May 7th to June 4th (closed on Fridays, Saturdays and Sundays with exception on May 8th) . Sales of limited edition via online shopping starts on May 7th. |
Niseko Grand Hirafu | Enjoy their fun mountain biking courses! | Open from July 11th |
RESTAURANTS/CAFES/BARS:
NAME | INFO | SCHEDULE | DELIVERY/TAKE OUT |
---|---|---|---|
% ARABICA NISEKO hirafu188 Kisok | Amazing coffee! | Open from April 1st (Possible to be closed for 2 weeks in May or June. For more details, please check on their Instagram or Facebook. | Take out |
Abucha 2 | Japanese Kitchen & Bar | Open from July 1st to November 21st | X |
Restaurant J'ai la patate | Inspired by French cuisine | Open from March 20th (Summer operation hours 11:30~14:00, 18:00~20:00, Closed on Wednesdays and other temporaty dates) | Take out |
Niseko Curry Goya | Spicy Soup Curry | Open from April 1st (No babies or children allowed) | Take out |
Niseko Pizza | Town's go to pizza! | Open from the beginning of July | Take out |
Ebisutei | Izakaya loved by the town...! | Open untill April 15th and resumes in June 1st (subject to change due to the effect of COVID-19) | X |
Koharuya | Japanese Izakaya | Open from June 1st | Take out |
Graubuden | Sandwithes and sweets go hand in hand! | Open year round | O |
Seven Star's Cafe | Mouth watering burgers with sweets | Open all year round | O |
Guzu guzu | Delicious pastries and bread in town | Open all year round (closed on Mondays and Tuesdays) | Take out |
Harvest Cafe | Great and delicious homemade meals | Open year round (closed on Thursdays during the summer) | O |
Sprout | Cozy and popuar cafe with delicious coffee | Open year round | X |
Musu | Niseko's favorite apre ski bar! Still our favorite in the green season too! | Closed till April 29th | X |
Hirafu Zaka | Izakaya at its finest! Great late lunch spot untill 6pm! | Open till May 6 and re-open from May 22nd (closed from April 16th to 30th) | X |
Tomo Niseko | Izakaya with a nice modern touch | Open till April 20th (Saturdays and Sundays closed) and resumes on June 1st (Thursdays and Friedays closed) | O |
Milk Kobo | Got a sweeth tooth? Check it out! Famous for their cheese tarts | Open year round | X |
PRATIVO | Your vegetable heaven...! | Open from May 2nd (year round) | X |
Lupicia | Cuisines with a French touch! Their lunch buffet is a must to try! | Open year round (Closed on Mondays, Tuesdays and Wednesday in April and May) | Take out |
Homemade Udon Gokoro | Best Udon in town! | Open year round (Closed on Wednesdays and third Thursday of the month) | X |
Rakuichi Soba | Once featured in Le Guide Michelin, soba noodles | Open from April 25th ( Conditons apply. Closed on Tuesdays, Wednesdays and Thursdays) | X |
Niseko Gelato | So many flavors and so many smiles...! Cannot miss this! | Open from before Golden Week | X |
El Asador | Get your meat and Paella here! Amazing dishes | Open utill April 18th and re-open during Golden Week | O |
Ren, Japanese Kitchen | Another great Izakaya! Conveniently located in Hirafu! | Open from mid July to late September | Take out |
Toshiro's Bar-Lounge | If you are after whiskies and cocktails, look no further! | Openn from July 1st | X |
Kani Sushi Kato | Newly opened! Sushi at its best! | Open from June 1st (closed on Sundays and Wednesdays except during Golden Week and the week of Obon) | Take out |
Ichimura Soba | Freshly made soba with many flavours! Their soba tea is so good! | Open year round | Take out |
L'ocanda | Italian cuisines with sophistication, their sweets are amazing too! | Open except from May 7th to 20th. Reservation required for dinner | Take out |
Molière Montagne (Pary Hyatt Niseko Hanazono) | French restaurant by 3 starred Michelin Chef Hiroshi Nakamichi with local production | Open except from April 15th to 22nd and on May 21st . Closed on Wednesdays except April 29th and May 6th | X |
Sushi Mitsukawa (Park Hyatt Niseko Hanazono) | Showcase by Michelin starred Owner-Chef Mitsukawa. Get their Kanazawa influenced sushi and sashimi | Closed till further notice | X |
Teppan (Park Hyatt Niseko Hanazono) | Traditional Japanese and French inspired featuirng a premium selection of Hokkaido vegetables, Wagyu beef, abalone and Japanese seafood | Closed till further notice | X |
Robata (Park Hyatt Niseko Hanazono) | Relish yourself with grilled seafood and local vegetables while enjoying the crackling sound of charcoal | Closed till further notice | X |
China Kitchen (Park Hyatt Niseko Hanazono) | Experience the very best of China’s rich culinary heritage. Cantonese cuisine | Closed till further notice | X |
Olivio (Park Hyatt Niseko Hanazono) | Their menu focuses on Northern Italian classics using fine local ingredients and fresh herbs | Closed till further notice | X |
Mountain Lounge (Park Hyatt Niseko Hanazono) | Enjoy your meals with panoramic views of Mount Yotei and the Niseko mountain ranges | Open year round | X |
Deli (Park Hyatt Niseko Hanazono) | Enjoy Pierre Hermé's luxury patisserie, as well as freshly baked pastries and breads for guests to take away or enjoy at Deli | Closed till further notice | X |
The Lounge (Park Hyatt Niseko Hanazono) | Offers all day long Western and Japanese comfort cuisine using fresh local products | Closed till further notice | X |
The Bar & Cigar Lounge (Park Hyatt Niseko Hanazono) | Enjoy their selection of whiskeys, locally crafted gins, Hokkaido micro-brews and fine spirits and modern and classic cocktails | Closed till further notice | X |
Wine Cellar (Park Hyatt Niseko Hanazono) | Enjoy the extensive collectino of wine. Available for private wine tasting, menu pairings and exclusive events | Closed till further notice | X |
Tomonepocha | Enjoy their superb Korean cuisines | Open year round, closed on Tuesdays | Take out |
HAKU Steak | South east Asia inspired menu (pick-up and delivery) | May 12th~End of Summer. Tue-Sat. Free delivery up to 10km from Grand Hirafu area with minimum order met | O |
Boroya | Amazing pizzas! | Open year round (open at 6pm, last call at 9pm, closes at 11pm) | O |
Green Farm Cafe | Yummy bread, pasteries, coffees and more! | Open from June 1st | O |