Hokkaido Foreign Resident Support Center Free Consultations
While the globalization does not seem to cease, the number of foreign residents here in Hokkaido has been increasing each year and their population has been widely spread throughout the area.
Moreover, last April after the Enforcement of the Revised Immigration Control Act was released, we are expecting even more foreign residents.
With this in sight, in order to realize a multicultural society here in Hokkaido, it is imperative that we understand each our's cultures and our different life styles.
That being all said, Hokkaido Foreign Resident Support Center will hold 2 free consultations to welcome foreign residents with an open arm while providing them with the assistance they need in their everyday life in Japan.
- Dates:(1) July 20th 2020, (2) July 21st 2020
- Time: 13:00~17:00
- Venues: (1) Niseko Chomin Center、(2) Kutchan Community Center
For the PDF version of the flyer click HERE.
For inquiries:
Hokkaido Foreign Resident Support Center
TEL:011-221-7840 FAX:011-221-7845
Email: [email protected]/ [email protected]
Do not forget, Hokkaido Foreign Resident Support Center also has a Facebook page too.
Niseko Chiropractic Kutchan
Niseko Chiropractic Has Come to Kutchan
Niseko Chiropractic is proud to announce that from next week it will now possible to book consultations at the Powder Yoga studio (map HERE) when they are not running scheduled classes.
This is great little studio just 4 doors up from the sprout cafe.
Over the short term they will be offering appointments all day Tuesdays ( apart from class times ) and also most evenings from 8pm.
Other times will be possible by appointment and more details on this to come in July as the summer approaches.
They are currently working on how to allow the booking system to chose between a mobile service or a visit in Kutchan studio, but as a temporary workaround, they have made a separate appointment type. ( Kutchan studio vs mobile service).
If you do book a Kutchan studio session, please double check you are not booking in a registered Powder Yoga class time.
Also in conjunction with Powder Yoga, they are launching their first introduction to relaxation massage workshop (location same as above).
This short course will give you the practical info you need to give a high-quality massage to friend or partner.
The powder yoga massage 6-hour workshop will run on Saturday and Sunday the 18th and 19th of July from 6pm-9pm.
The course will run over 2 evenings with 3 hours per session. No previous massage or anatomy knowledge is needed but you will get more out of the experience is you have had some previous related training. The focus will be on concepts and applying specific techniques rather than running through a set routine.
You will have the chance to work on various body types and there will be plenty of time to allow for practice and refinement of techniques in the sessions.
Brent has a 12-year background in teaching remedial massage in Australia as well as anatomy at a university level.
Massage tables will be provided but please bring your own sheets and pillows.
There will also be an opportunity to purchase some tables at a discounted price at the end of the workshop.
This workshop is strictly limited to the first 10 participants.
If you have any specific questions about the workshop content please contact Brent directly on [email protected].
They currently have 6 spaces remaining and you can book on HERE (please note that due to system limitations it only shows the course running on the Saturday evening but rest assured it will be running from Saturday and Sunday from 6pm-9pm).
If you do wish to book an appointment at any stage you can do so HERE.
*Please kindly remember that the above 2 are held exactly at the same space as Powder Yoga classes. In order to avoid booking in at the same time as one of their classes, please check Powder Yoga's schedules HERE.
For inquiries:
Email: [email protected]
Welcome "Miru Collection"
Sayonara Nest at Nest Hotels, Konichiwa Miru Collection!
The past few years have been incredible for Nest at Nest hotels, and they are grateful for all the holiday memories you have made with them. Today, they revel in new beginnings as Nest at Nest rebrands to "Miru Collection".
Miru Collection is a group of lifestyle hotels for the modern and conscious traveler. “Miru” – which means “to see/look” in Japanese, embodies a refreshed point of view. Representing a union of design, nature and culture, each of Miru hotels is a distinct composition of thoughtfulness and surprise, inspired by the richness of its locality. Their hotels are a destination; a soul-seeking statement of living without borders, seeing beauty in the unknown.
"As we start a new chapter with Miru Collection, rest assured that our steadfast management, friendly staff, excellent service and beautiful properties remain the same. Whether you are in Miru Amami, Kyoto or Niseko, we welcome you to capture the moments and create your own travel stories."
"We invite you to look beyond and within with new eyes."
Get yourself connected and stay in the know by following below:
For media inquiries, please contact Jamie Eng, Marketing Manager at:
Niseko Dominates World Ski Awards Nominations
Please vote for Niseko in the World Ski Awards by clicking here. *The voting period now has been extended for 2 weeks
Niseko, one of Japan’s leading ski resorts, has once again been nominated for Japan’s Best Ski Resort in the World Ski Awards. In the Japanese accommodation category, there are more Niseko based properties than any other Japanese ski resort with twelve out of twenty eight nominated properties being from the Hokkaido based resort.
The World Ski Awards began in 2013 with the aim to improve standards in the ski industry by rewarding organizations that are considered leaders in their field. The awards were widely endorsed by many well established ski resorts and industry leaders around the world. Winners of these prestigious awards are decided by industry and public vote, with an awards ceremony held in Kitzbuhl, Austria each year in November.
Michael Chen, owner of two-time winner of Japan’s Best Ski Chalet “Hakuchozan”, is pleased that the efforts of local providers are being recognized at an international level.
“We are so proud to be recognized by our industry peers and guests once again for Hakuchōzan and then for our new property HakuVillas. Bringing in world-class pampered service to match the world-class snow in Niseko, is something everyone on our team is truly passionate about.” - Michael Chen, Hakuchozan Owner.
Four time winner of Japan’s Best Ski Hotel, Hilton in Niseko Village, is once again nominated for the award, looking to claim back the title. Niseko Village Resort Director, Panch Ratnavale was optimistic, and is focussing on creating the best customer experience possible.
“It is great to be recognized and nominated again for the World Ski awards. Niseko Village aims to be Asia’s premier integrated Alpine Ski resort offering our customers an All Season Mountain resort experience. Best Ski-in/ Ski-out accommodation, great local cuisine, fun filled adventure and a dedicated service team to tick all your boxes.” - Panch Ratnavale, Niseko Village Resort Director.
These nominations highlight Niseko’s role as the leader in the Japanese ski industry, particularly on an international stage.
The Inagurual Jolly Fox Invitational Niseko Golf Competition – A Great Success!
Three Days of fun for a fantastic cause!
The Inaugural Jolly Fox Invitational Niseko – 3 days of incredible fun, new friendships, and one terrific golf competition!
Amidst the impact of the global COVID-19 pandemic, the Jolly Fox was a wonderful opportunity to bring together many of the people who have contributed to the great success of Niseko, as well as those who will have pivotal roles in its continued success as a world class tourist destination.
The event raised money for Niseko Tourism to support the essential promotional efforts of ensuring Niseko’s rapid return to one of Asia’s first choice travel destinations.
HakuLife, an ultra-luxury lifestyle experience provider in Niseko, was the title sponsor and organizer.
Special thanks to Glen Claydon from GCP Photography for donating his time to memorialise the event with incredible photographs and videos.
Also, special thanks go to Mr Ken Sauer (Niseko vacation home owner) for his sponsorship of the event. And last but not least to the several local businesses who supported the event with prizes: Blackwood Grill, HakuSteak, Hanazono Golf, MnK Niseko, Niseko Chiropractic, Niseko Realty, The Niseko Company, Park Hyatt Niseko and Tomo Niseko.
Make sure to mark your calendar next year - The 2021 Jolly Fox Invitational Niseko will be held on June 17-20,2021.
The Cabin Gin Bar Open from Friday, June 5th!
Enjoy great food and drinks this summer in lower Hirafu!
Each weekend, starting from this coming weekend June 5th The Cabin will be opening as a Pop Up Gastro Pub, serving wonderful meals and wine!
The Cabin, famous for its beef pies will now be offering 2 servings per night of a three and five course fixed menu, starting from ¥5,000 with super tasty dishes such as Riesling Creme Fraiche Braised Shiretoko Chicken and white asparagus, Bakers Potatoes and spring vegetables and homemade desserts!
A kids meal is also offered that will include Rusutsu pork and mozzarella sliders, fried Kutchan wedges and fresh veggies with dip or Tomato Penne and melted cheese!
Please check Instagram `thecabinniseko` for the weekly menu which will include seasonal, local produce and highlight a small wine pairing menu for your meal!
In addition to the Pop up Gastro Pub, The Cabin from June 5th will be offering a delivered menu that will include frozen or fresh family sized Lasagne, Shepherds Pie, Salad and Fresh House made Bread and of course those tasty desserts! Each meal serves 6 adults and saves you the hassle of cooking and the Cabin will deliver right to your door!
The Cabin will open each Friday and Saturday night across summer at 5pm for the early sitting and offer a second sitting at 7pm.
Reservations can be made either on 090 5983 4397 or [email protected]
Tomo Delivery and Take Out
Tomo Delivery and Take Out Available from June 1st!
Tomo delivery and take out services we will be starting throughout the month of June.
- Take-away and delivery service is available between 1 June-26 June, 2020
- Orders will be made Monday-Friday each week
- Self pick up available between 12pm-2pm. Delivery charge +¥100 per item
- Delivery offered to locations within 10km of Tomo Niseko (taking place between 12pm and 1pm)
- Dates of service: Week 1: June 1-5, Week 2: June 8-12, Week 3: June 15-19, Week 4: June 22-26
To order click HERE.
*Place your order before 6pm the previous day Cash on delivery only
For the PDF version of the menu click HERE.
For inquiries:
Tomo Niseko
E-mail: [email protected]
Phone: 0136-55-5524
Mabey Ski 4 Volcanoes in 4 Days Japan Charity Challenge 2020
Protect Our Winters. £3,840 Raised for A Good Cause by Passionate Skiers
Photo credit: Niseko Photography (Mabey Ski group touring along snow-covered roads)
Mabey Ski, founded by Nickie Mabey, is a travel experience company specialising in bespoke ski and snowsport holidays inspiring their guests to discover the real heartbeat of a location through its local culture and experiences with their knowledge and expertise.
It all started 100 years ago at 2000 meters up when Nickie’s great grandmother Dorothy skied down Adelboden’s slopes on 230cm wooden skis fearlessly. Her ardent love for skiing set the family standard for blending snow and style. Four generations later, Nickie decided to create a company offering a unique experience for a personal and truly inspiring blend of luxury and discovery.
And now, in February 2020, Mabey Ski, whose passion also lies in improving the planet’s environment, flew all the way over to Niseko to climb 4 Volcanoes in 4 Days.
For this, there were seven other challengers from the UK, USA, and Singapore and each was tasked to raise £500 to support POW.
(Mabey Ski also arranged for Mossy Earth to plant over 50 trees in a reforestation project in Ireland to offset everyone’s carbon footprint.)
Below are the journals they kept each day during the challenge.
DAY BEFORE THE CHALLENGE – Monday 24 February
Despite a slow start to the season, Niseko welcomes us with 20cm of fresh snow. We wander down to Mick’s Wine Bar for a welcome evening, passing many a drunken Aussie slipping in their sandals. Our guides, Piotr and Tomek, chat through weather and snow conditions over pizzas and beers, before jetlag quickly catches up with the group and we call it an early night.
DAY ONE – Tuesday 25 February
Tuesday morning brings blue skies and more snow – every skier’s dream. Joined by videographer Elliott Waring, we spend our morning skiing fresh side-country terrain before hiking Mt. Annupuri (1,308m) – our first volcano in support of POW. We snap some photos and drop down steep ridges into open bowls.
Photo credit: Niseko Photography (George skiing fresh powder on Mt Annupuri)
One of the British challengers from Singapore – joker of the group – Ollie, manages to break his binding as we are traversing across. Ex-army officer, Will, is quick to the rescue with his emergency tin in hand, complete with screwdriver, duct tape and a medley of medical supplies. After numerous failed attempts, the binding finally holds, and Ollie decides to put his skis to the ultimate test and ‘send it’. He successfully earns the nickname Ollie the Eagle.
Photo credit: Niseko Photography (Ollie the Eagle)
Après ski in Japan is somewhat different to Europe or North America… Tonight we make our way to Toshiro’s for an authentic Japanese whisky tasting with owners Akinori Toshiro and his wife Yoko Toshiro (who is wearing an exquisite kimono). Although the tasting tips may be a little lost in translation, the whiskies and wood-smoked cocktails are going down very well. We then finish the night with a casual feast and giant beers at Jam Bar.
Photo credit: Mabey Ski (Mabey Ski challengers at Jam Bar)
DAY TWO – Wednesday 26 February
We kickstart the morning with more food – lucky dip onigiri (Japanese rice balls filled with some form of seafood) – before driving to the access point for summiting Mt. Chisenupuri (1,134m). We prep our gear, skin over snow-covered roads passing blue road-signs, before we start making our way up through the trees. After a near fall into a river to make yellow snow and demolishing 14 supernatural brownies (we love you Green Farm), we reach the top of our second volcano.
Photo credit: Niseko Photography (Mabey Ski challengers reach Mt Chisenupuri summit)
Before starting our descent, Tomek digs a pit with his shovel to show us the different layers of snow that has accumulated over the season – a crazy mix of rainfall and weak, strong, thick and thin snowfall. The impact climate change is having on avalanche risk is quite literally staring us in the face. Piotr briefs us on avalanche safety and explains how the guides are out in the backcountry every day monitoring the snow conditions and any hazards like cornices, cracks and rivers. We suddenly feel very grateful to be in the hands of local guides who could no doubt ski this terrain backwards in a whiteout.
Photo credit: Niseko Photography (Mabey Ski challengers learning about avalanche safety in the backcountry)
Once we reach the bottom of Mt. Chisenupuri, spirits are high and the team is keen for more, so we skin up our third volcano – Nitonupuri (1,080m). Not quite as soft as the last, a few challengers (myself included) slip on some steep, icy kick turns towards the top. Aching legs and tired bodies are starting to materialise, but we remind ourselves that it’s all for a good cause! The youngest of the group, George – who shows the rest of us up (and later wins ‘skier of the week’) – finds himself with a more serious binding issue when he reaches the top. Thankfully, mother hen is at the ready with duct tape in hand and straps George’s boot to his ski! Whilst George makes it down unscathed, his brother Tom injures his knee towards the top of the run. This is looking to be a bit of a set-back with Yotei now scheduled for tomorrow.
Photo credit: Mabey Ski (George’s ski boot being taped)
Whilst Tom and Will make their way to Niseko Physio, the rest of us soak our muscles at the nearby Yukichichibu Onsen – one of my favourites in the area. There are multiple rotenburos (outdoor baths), including a mud bath in the ladies’ area, where you can simply lay back and take in the views. Fully rejuvenated we make our way back to Niseko to unload our gear before finishing with an early dinner of gyozas, yakitori and hot pots at Kobito.
DAY THREE – Thursday 27 February
Today is the day! “Schwarzenegger” has been stuffing his avi pack with loo roll for any unforeseen situations (this was prior to the global supermarket sweep), whilst “Heisenberg” is prepping his lungs for the big ascent with his Cobra Lights. We drive 40 minutes towards the base of Mt. Yotei (1,898m) and start gearing up, when Will – ex-Army officer Will – announces he’s left his skins hanging in the bathroom! People are holding their breath. Are we allowed to laugh? The only person who might have packed spares would be Will, so that’s out of the window. Piotr takes one of the vans and drives Will back to Niseko, while the rest of us start making our way along the skin track to the base of Yotei. Will has raced in The Patrouille des Glaciers, so we’re confident he’ll catch us up.
Photo credit: Niseko Photography (Mabey Ski challengers prepping for ski touring)
Tom suddenly makes a tough call and decides to pull out of today’s ascent. He’s not one to grumble, so it can’t be good. You just can’t help but feel bad for him as we’ve been chatting nothing but Yotei these past few days. After arranging for Tom to be collected from a random pinpoint on the map, we continue through the trees before ascending the notorious Mt. Yotei.
Photo credit: Niseko Photography (Mabey Ski challengers ski touring through the trees on Mt Yotei)
Will and Piotr aren’t far behind, and we soon reunite for a much-needed snack-break. Ollie – who is itching to update his Tinder profile with a shot on the crater – discloses that this is the hardest thing he’s ever done on a ski “holiday” and is ready to swap these snack-breaks for a long lunch and table dancing. Nevertheless, we keep making progress, stripping layers as we go…
A few hours later and it’s getting too steep for kick turns. We find a slightly sheltered side of the volcano and edge our skis into the snow so we can clip out of our bindings without our skis flying back down to Niseko. Once our skis are strapped to our packs securely it’s time to start bootpacking. We’re told it’s about an hour to the top. It’s a long hour. And a pretty silent one. Just when you think you’re there, there’s a cheat peak, and a whole lot more steep ahead. Hollywood screenwriter Neil is motivating the tail of the group with his American positivity – and it’s working. We’re nearly there!!
Photo credit: Niseko Photography (Mabey Ski challengers reach Mt Yotei Summit)
Finally, we make it to the summit! Elliott thoughtfully captures our exhausted faces on film as we take our final steps. We all charge to the crater ridge, desperate to get the money shot, only for the guides to strongly urge us to sort our gear before we freeze to death. Gusts of wind start blowing us backwards so we quickly follow orders and add as many layers as we can. The much-anticipated crater photo in our charity challenge t-shirts now seems rather impractical. The cloud clears at the top for a good forty seconds, and we manage to get our selfies and group shots with unbelievable views into the crater behind us. Ollie’s Tinder mission is complete.
Photo credit: Niseko Photography (Nickie Mabey skiing fresh tracks on Mt Yotei)
Whilst Ollie is now convinced he has frostbite, we start making our first turns down Yotei. The snow is unreal. It’s the lightest and fluffiest snow we’ve had all week, and it’s steep. Deep and steep! Tomek and Piotr set up some shoots on the way down, whilst Elliott gets his follow cam on George. We start to regain feeling in our hands and feet as we ski but the legs are certainly feeling the burn. As soon as we reach the treeline, technique is out the window thanks to sticky snow and birch trees packed like sardines. Not to mention the 6 hours of touring, bootpacking and skiing steep powder beforehand.
Photo credit: Niseko Photography (Florian Weber skiing through trees on Mt Yotei)
We end the day on a massive high and manage to get our charity t-shirt photo in support of Protect Our Winters. Ollie’s quick to get his handwarmers out to thaw his “frostbite” as we make our way back to Niseko. After a quick turnaround we walk (desperate for the burn to continue) to Tsubara Tsubara for Niseko’s famous hot soup curry. There’s a spice chart from 0 to 20. The majority opt for somewhere between 3 and 6. I’ve gone for 6, in the hope that 9 years spent in Singapore will serve me well. Thankfully, I survive – and it is delicious. Soup curry has made its way to the top of my favourite meals this week.
Photo credit: Niseko Photography (Left: Mabey Ski challengers at the base of Mt Yotei)
DAY FOUR – Friday 28 February
It’s the final day of the challenge, and we’re all feeling pretty pleased with the fact that we’ve managed to summit 4 volcanoes in 3 days. Tom’s knee is feeling better too, so he’s able to join us for Shiribetsu-dake (1,107m) – our final volcano, offering epic views over yesterday’s conquest. The tour up is relatively relaxed, and we all have our kick turns nailed. Tomek’s been reminiscing about udon noodles at Kyogoku onsen, which has started to shift the focus of the group. It’s somewhat chillier today, and the thought of reclining in an onsen is rather enticing…
The weather closes in when we reach the top, so we head back down (leaving Will, George and Piotr to do another lap). Though not as charming as Yukichichibu, there are ice baths for the brave and you can admire the tracks you’ve just skied from Kyogoku’s outdoor baths. This proved quite challenging as the snowflakes continued to double in size and speed. I attempted an ice bath, but only managed to freeze my legs (which surely was the goal of this exercise anyway?). I heard German shrieks from the male side – seems like Flo took the plunge. We reconvened for udon noodles before driving back to Niseko.
Photo credit: Niseko Photography (Mabey Ski challengers touring up Shiribetsu-dake)
After a couple of beers at the Taproom – the preferred watering hole this week – we stroll over to The Alpinist for the last supper. With a challenge predominately full of Europeans, we couldn’t resist finishing the week with fondue and red wine. After devouring the restaurant’s entire cheese supply, alongside shots of sake during the award “ceremony”, we stumble over to Brick Bar for the POW fundraiser. With every beer purchase supporting the amazing work Protect Our Winters UK are doing, we get stuck in and donate hard.
After a sneak preview of the challenge footage, I announce the raffle prizes generously donated by Oyuki, Rhythm and Niseko Photography. Michael MacDonald, a volunteer from POW UK, closes the fundraiser with some inspiring words on how they’re working towards combatting climate change and thanks the challengers for their support. All in all, an epic night to finish the week off!
Our sore heads pay off the next day, as we manage to raise a grand total of £3,840. Thank you to everyone involved!
“Over the past 10 years, I’ve seen glaciers virtually disappear in New Zealand and skied on grass in the middle of the ski season in Europe – our winters are quite literally disappearing in front of our eyes. As passionate skiers, snowboarders and outdoors enthusiasts we need to respect our playground that brings us so many awesome moments and look after it for our future generations.
After ongoing discussions with friends and colleagues about our vanishing winters, it was time to turn my words into actions. I wanted to create a fun but challenging way to shout about climate change, and ski touring 4 volcanoes in 4 days seemed to hit the nail on the head.”
-Nickie Mabey
EdVenture Summer Shizen Program 2020 Kick Off in June!
A fantastic family camp in Niseko to enjoy the beautiful nature Hokkaido has to offer.
A family trip is always a quality time to memorable moments. Children's laughter, amazing food and experience and being together with your loved ones...you would not replace that with anything else.
EdVenture Summer Camp utilizes the beautiful Niseko nature and creates a modified outdoor educational program carefully designed to not only be engaging but also provide an environment to gain confidence in key language skills during their time with us all while being in the outdoors!
The flexible schedule allows parents to drop the kids off on Monday, Tuesday and Wednesday and invites a parent or guardian to join the program on Thursday and
Friday for a family camping trip.
This summer, they are running their Shizen Program for at least the first 3 weeks of the summer (15th-19th June, 22nd-26th June & 29th June-3rd July).
For the remainder of the summer they will be running their Moiwa program.
For more details please click the links HERE.
THE PROGRAM REGISTRATION 2020 HAS STARTED! Click HERE and register TODAY.
*This program is suitable for children aged 3~14 years old.
*All meals and transportation during camp hours are included in the program.
Locals discount available!
For more details, please contact EdVenture Niseko team:
Check out here for their cool FLYER!
HAKU Steak Delivery and Take Out
Enjoy HAKU Steak's Juicy Take Out/Delivery!
HAKU Steak is delighted to be bringing their culinary creations into your home with their new Summer menu.
Inspired by flavours from other parts of Asia where they are from, their chefs have put together an array of curries, noodles and small bites, flavours which we are positive you and your family will enjoy!
Opening period:
May 12th 2020~end of summer 2020
Business hours:
Tuesday~Saturday
Lunch: 11am~2:30pm (last order at 2pm) *available from June 9th
Dinner: 5pm~9pm (last order at 8:30pm)
Delivery details:
Self pick up 10% off discount
Delivery charge 1500JPY *free delivery within 10km from HakuSteak (Annupuri, Niseko Village, Hanazono, Kutchan) for order above 7500JPY
Free delivery in Hirafu Main Village area for order above 3000JPY
To order, call 070-4792-6300
For inquiries:
HAKU Villas: 183-38 Yamada, Kutchan, Abuta District, Hokkaido 044-0081
Phone: 070-4792-6300