Him Kee is a popular fast growing premium Hong Kong Style hotpot restaurant and serve authentic Cantonese style Chinese hotpot in Niseko, Hokkaido, Japan. Our focus is to deliver exceptionally fresh, local and high-quality seasonal ingredients including premium seafood and meats and have perfected a unique and delicious soup base have built a high-end hotpot dining experience for our customers. The successful applicant will bring the knowledge, experience, and passion to continue developing Him Kee as premium hotpot brand in Niseko.
CHINESE RESTAURANT HEAD CHEF (FULL TIME – Contract starts from November 2024)
・Having experience working in a chinese restaurant kitchen or chinese hotpot
– Operational management and supervision of kitchen including preparation, cooking, and presentation to customers
・Procurement and purchase of ingredients
・Menu planning and creation
・Budget management of food costs and labor costs
・Plan staff roster to ensure adequate manpower
・Responsible for the training of staff in cuisine knowledge
・Inventory management and control
・Education and management of kitchen staff
・High standards of kitchen quality guaranteed
・Compliance with and enforcement of public health regulations and safety standards
・Monitor customer satisfaction and product quality based on customer evaluations
Employment Package Details
Language: Chinese / Japanese. English optional but highly desirable. Salary: ¥500,000 above /month (All Inclusive)
Location: Niseko, Hokkaido, Japan
Working Conditions:
- Average 44 hours per week
- Extended/Long paid vacation leave (Off Season)
Benefits
- All Staff meals provided
- Staff accommodation
- Transportation Allowance
- Flexible leave allowances
- Subsidised Relocation Fee
- Performance Bonus
Please send your resume and email to [email protected] for the further details. Website: https://www.himkeeniseko.com.
