For immediate Media
Press Release

 

2017.12.18

 

Tellus Niseko, a luxurious Onsen Resort Hotel developed by Infinity Capital is scheduled to be opened in 2019.

As a preview, “Super-organic POPUP” store and the Organic Wine/Champagne Bar “SNOW EGG by TELLUS NISEKO“ will open for a limited time only at 17:00 Thursday, December 21st, 2017 on the project’s Upper Hirafu site at 185-4, Aza-yamada, Kuchan-cho, Abuda-gun, Hokkaido. The Tellus Niseko is a conceptual resort that will include an Organic Product store and Organic Restaurant/bar, and will offer a variety of Hokkaido locally -made bio and organic amenities.

As the 2nd SNOW EGG event (the first having been held in 2012-2013), “SNOW EGG by TELLUS NISEKO“ will provide information about the forthcoming luxurious Tellus Niseko Onsen Resort Hotel. Highly popular Hokkaido Wine and Champagne will be available for enjoyment, and local and global selections of ethical organic products will also be on hand for purchase.

The SNOW EGG by TELLUS NISEKO includes a unique lounge under a snow covered dome, designed for informal socializing and enjoyment of any occasion: with music and casual seating, a communal table and gathering spaces perfect for the savoring of wine and conversation.  Whether or not you ski, drink wine, or just want to meet interesting people, this concept space will be open to anyone looking for a great social experience in an extraordinary setting.

The luxurious Tellus Niseko Onsen Resort Hotel will be a nexus for visitors intrigued by refined culinary and artistic culture, as well as for trend leaders in contemporary design and new lifestyle directions eager to share their insights. SNOW EGG by TELLUS NISEKO is the first step towards this exciting future.

Overview

 

Name：                  SNOW EGG by TELLUS NISEKO

Opening Event：    From 17:00  Thursday Dec. 21st, 2017
Location：              Upper Hirafu Village, 185-4, Aza-yamada Kuchan-cho, Abuta-gun, Hokkaido
Opening Hours：   12:00 – 20:00 ( From Dec. 22nd )
Opening Days：     Dec. 21st, 2017 – Feb. 28th, 2018

Contact:
Riccardo Tossani Architecture:　 Atsuko Itoda Tossani
Tel：03-5457-1032
Fax：03-5457-1030