PARK HYATT NISEKO HANAZONO EMBARKS ON A CULINARY JOURNEY EXCLUSIVE COLLABORATION WITH CHEF KAORI YOSHIDA OF AGRISCAPE
Park Hyatt Niseko Hanazono, Japan’s premier mountain resort in Niseko, Hokkaido, invites you to embark on an exceptional culinary journey. Innovative chef Kaori Yoshida from the renowned AGRISCAPE restaurant will lead an exclusive eight-day collaborative dinner event starting Saturday, 17th February 2024.
Chef Yoshida, the executive chef and farm manager of AGRISCAPE, located on a farm in Okurayama just outside Sapporo, is celebrated for her culinary masterpieces that have garnered praise from food enthusiasts in Japan and beyond. Her cuisine revolves around cultivating and consuming locally sourced ingredients, employing Farm-to-Table practices that evoke an emotional palate and emphasize the importance of ‘food.’
AGRISCAPE, situated in the satoyama of Kobetsawa, a 20-minute from Sapporo’s center, cultivates over 150 varieties of vegetables and herbs. The restaurant also breeds chickens, black pigs, and bees, creating a circular farm in a naturally rich environment surrounded by mountains and flowing rivers.
In this collaborative dinner course, the ingredients, naturally cultivated in the Hokkaido region’s blessed environment, are consumed and savored with the land’s enriched energy. Expressing gratitude for life and the significance of consuming self-grown ingredients symbolizes the profound meaning of food, resonating with a quest for spiritual fulfillment through the culinary experience.
The eatery presents the pinnacle of culinary pleasures, incorporating the finest constituents from the sea and land of Hokkaido. The exclusive supper set allows you to savor the earth’s richness and the chef’s generosity on every plate, enhancing your delightful encounter at Park Hyatt Niseko Hanazono, nestled in the snowy white landscape. Immerse yourself in a time of indulgence. Experience the harmonious relationship between food and nature, perfected by Chef Yoshida.
Collaboration Dinner Event
• Date: February 17 to 20, February 22 to 25, 2024
• Time: 5:30pm to 10pm ( Last Order 9pm )
• Venue: Mountain Lounge in Park Hyatt Niseko Hanazono
• Price: JPY 27,500(SVC excluded / Tax included)
For your inquiries and reservation, please contact us:
TEL: 0136-27-1234
Email: [email protected]
Tablecheck: https://www.tablecheck.com/shops/parkhyatt-niseko-mountain-lounge/reserve
2nd Course | Signature Sapporo Yellow Onion Gratin, Homemade Yogurt, Savoy Spinach
At the heart of this dish lies the Sapporo yellow onion, a true cornerstone of AGRISCAPE’s origin. The inception of AGRISCAPE traces back to the moment when we inherited a Sapporo yellow onion farm. Honoring the legacy of the farmer, we uphold the traditional cultivation methods, steering clear of pesticides and chemical fertilizers.
Experience the essence of authenticity as our ‘Signature’ proudly presents a harmonious blend of flavors, a testament to our commitment to quality and sustainable agriculture. Every bite is a journey through the fields of Sapporo, encapsulating the true spirit of AGRISCAPE’s farm-to-table philosophy.”
5th Course – Life | Charcoal Grilled 160 Day Home Grown Poulet Noir Hen, Celeriac, Mountain Wasabi
“LIFE” is an indulgent creation crafted from our own 160-day-old Prenoir chickens. Carefully nurtured on our company’s farm, these female Prenoir chickens reach a unique pinnacle of flavor and develop the distinctive fatty texture that characterizes the essence of a female chicken after 160 days of age. The marriage of these characteristics finds its perfect expression through the art of charcoal-grilled cooking.
With every bite, savor the tantalizing aroma of the charcoal-grilled chicken, as the rich flavors unfold to elevate your dining experience into a realm of luxury. The dish is further adorned with hearty root celery fritters, providing a delightful texture, while the spiciness of wild horseradish adds layers of complexity to your palate.
“LIFE” is more than just a dish; it’s a culinary symphony that harmonizes with nature, offering a blissful taste experience that encapsulates the 160 days of meticulous nurturing that went into creating this extraordinary feast.
