The 2020 Niseko Autumn Food Festival has now wrapped up, making it the third year in a row the festival was held.
The 2020 Niseko Autumn Food Festival has now wrapped up, making it the third year in a row the festival was held.
This year’s festival was more successful than ever with almost 10,000 attendees over the five-day event. Thank you to everyone who attended and for following all COVID safety guidelines. We were pleased to be able to host this event in the safest and most responsible way possible.
The purpose of the festival is to showcase the famous Niseko produce as well as the skill and talent of local chefs. The festival also focusses on being as environmentally friendly as possible, with the theme of “Less Plastic is Fantastic” – a slogan which can be seen on the shirts of all the staff and volunteers of the event!
This year certainly did not disappoint with a wide variety of internationally inspired dishes as well as Japanese classics.
Here’s a quick recap of the festival!
This year there were 16 food & beverage vendors offering some of the areas best culinary delights.
- Niseko Pizzaニセコピザ
- Bistro Re Arbor
- Jam
- Klass Kitchen
- Kikozu x Pura
- Niseko Bang Bang
- Niseko Gourmet
- El Asafor
- Taj Majal
- Hakko Ginger
- Green Farm Cafe
- TOSHIRO’S BAR
- Niseko Taproom
- Cedar Coffee
- Niseko Green Farm
- Official Event Drink Booth
As well as talented chefs, there were also talented musicians, with a lineup of great DJ’s and bands from around the area.
There was fun for the whole family with the special kids play area, complete with big and small jumping castles.
Kutchan Town mascot “Jagata-Kun” also came out to enjoy the festivities!
Niseko is famous for it’s produce, and what better way to enjoy it than when it’s prepared by local chefs!
Thanks to everyone who attended and made this year the biggest year for the festival so far.
We’re looking forward to hosting this great event next year!
