A Journey Through Hokkaido's Viticultural Excellence

At Park Hyatt Niseko Hanazono, we are delighted to present a series of exclusive experiences that transcend mere luxury. Our guests will have the unique opportunity to engage with Hokkaido’s rich cultural and agricultural heritage. We are proud to present an exclusive opportunity to explore the region’s ascendant wine industry. Hokkaido is rapidly establishing itself as Japan’s foremost wine-producing region.

Hokkaido’s pristine landscapes and distinct climatic conditions have created an ideal environment for viticulture innovation. In collaboration with the esteemed NIKI Hills Winery and Camel Farm Winery, we are delighted to offer our guests a rare chance to immerse themselves in the artistry and tradition that define Hokkaido’s finest wines. The NIKI Hills Winery, situated at the heart of Hokkaido, is a testament to the region’s dedication to excellence. Their wines, crafted with precision and care, are a true reflection of the purity and character of the local terroir. Camel Farm Winery, with its hedge-tended vineyards where grapes have been grown since the 1980s, is dedicated to producing world-renowned wines. The winery seamlessly blends traditional Italian winemaking methods with state-of-the-art technology to create varietals that capture the very essence of Hokkaido’s unique landscape.

This initiative represents more than just a celebration of exceptional wines. It is also a sophisticated exploration of Hokkaido’s cultural and natural heritage. The goal of these curated experiences is to deepen guests’ connection to the region and showcase the rich tapestry of flavours, traditions and craftsmanship that define Hokkaido’s burgeoning wine industry.

15th September: Synergies with NIKI Hills Winery

On 15 September, we are honoured to co-host an evening with NIKI Hills Winery, one of Hokkaido’s leading wineries. Designed to enhance the delicate flavors and sophisticated textures of our menu, each course of the evening has been meticulously paired with their finest wines.
The journey begins with a sophisticated Chardonnay Sparkling NV. Its vibrant effervescence harmonizes with the subtle elegance of the Chef’s Hokkaido Scallop Carpaccio, adorned with asparagus and a delicate yuzu dressing. This is followed by the comforting richness of Shinshinotsu Barley Risotto. This is enhanced by the umami of marinated Amaebi prawns and cauliflower, perfectly paired with the aromatic Hatsuyuki Kerner 2022.
For the fish course, Ainame in Vin Blanc Sauce, we present Chardonnay 2020, whose minerality perfectly complements the dish’s complex flavors, including clams and ikura. The bold yet refined Zweigeltrebe 2022 is beautifully paired with the highlight of the evening, Hokkaido Beef Cheek in Zweigeltrebe Sauce. The evening culminates with a sublime creation from PIERRE HERMÉ PARIS. It is paired with the luxurious sweetness of Hatsuyuki Late Harvest 2019.

21st September: A Tribute to Camel Farm Winery

On the 21st of September, the spotlight will be on Camel Farm Winery, whose commitment to expressing the character of the terroir of Hokkaido is reflected in each and every glass. The evening begins with the sophisticated CAMEL Brut Methode Traditionelle BdN 2018, exquisitely paired with fresh scallop carpaccio.

Kerner Private Reserve 2022, a wine of remarkable depth and complexity, enhances the richness of the barley risotto. The evening continues with Chardonnay 2022 paired with delicate Ainame fish, followed by Pinot Noir Special Selection 2022, a wine of deep elegance, with tender Hokkaido beef cheek. The LEGAMI Demi-Sec 2022, paired with a PIERRE HERMÉ PARIS dessert, brings the experience to a graceful conclusion.

A prelude to sophistication: Welcoming Wine Tasting

In the afternoon, from 2pm to 4pm, guests are invited to attend a delightful Welcome Wine Tasting, embodying the refreshing spirit of Hokkaido. On 15 September, the perfect way to invigorate your senses and set the stage for the evening ahead, enjoy the crisp and sparkling notes of NIKI Hills sparkling wine. On September 21, a carefully selected wine from Camel Farm Winery will be offered. A refreshing and welcoming experience that seamlessly introduces you to the luxury and cultural richness of Park Hyatt Niseko Hanazono.

More Than a Dining Experience: A Cultural Exploration

This initiative is not just a celebration of exceptional wines. It is a sophisticated exploration of Hokkaido’s cultural and natural heritage. Through these curated experiences, our aim is to foster a deeper connection with the region and showcase the rich tapestry of tastes, heritage and crafts that make up the emerging wine industry in Hokkaido.

By supporting and showcasing these local wineries, we are committed to fostering a greater appreciation for Hokkaido’s role in leading Japan’s winemaking renaissance. In addition, by raising Niseko’s profile as a center for both luxury and cultural enrichment, we are helping to position it as an enticing destination for the discerning traveler.

ABOUT PARK HYATT NISEKO HANAZONO

A Year-Round Luxury Mountain Retreat in Japan’s Premier Ski Destination
Set in a spectacular natural landscape with stunning mountain views including Mount Yotei, Park Hyatt Niseko Hanazono offers guests enriching experiences steeped in carefully curated art, fine cuisine and contemporary design. This is the third Park Hyatt brand property in Japan after Park Hyatt Tokyo and Park Hyatt Kyoto, bringing the Park Hyatt brand’s refined home-away-from-home hospitality to the northern island of Hokkaido.
For details, please visit our website parkhyattniseko.com