Hi! We are DNA LLC and operate some cafe, restaurant and bar in the central Hirafu area. We are looking to fill the pastry chef position to make gelato on our summer team at Niseko Gelato due to busy season! IF you don’t have experience to make gelato, don’t worry! We will train you well and you will pick it up quickly as long as you have enough career as a pastry!!
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The pastry position in the winter 24-25 is available at the moment and main job is to make variety of cakes. If you want to have great experience both the summer season with greens and winter season with Japow in Niseko, it will be great to join us!
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[Wage]
¥1600~
*Consider your skills, experience and work performance.
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[Benefits]
We offer a competitive pay rate, subsidized accommodation, staff discount and many other perks!
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[Requirements]
– Over 2 year experience as a pastry
– Extensive knowledge and skills
– A genuine passion for the artistry of crafting exceptional Gelato.
– Ability to work independently and contribute creatively to our menu.
– Keen attention to detail to ensure every scoop is a masterpiece.
– Excellent communication and problem solving skills
– Build value relationships of trust with customers and colleagues
– Proper hygiene management
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[Responsibilities]
– Independently create and produce high-quality Gelato flavors.
– Maintain consistency in taste, texture, and presentation.
– Keep up with industry trends to bring fresh ideas to our menu.
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*Indulge your passion for Gelato – Apply Now!*
Please send your resume to [email protected]
Arigato (Thank you) with bow.
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Our staff housing is also in a great location in the village, just a 5-minute walk to the lifts, bar, restaurants and convenient stores. You can enjoy Niseko life!
