Hi! We are DNA LLC and operate some cafe, restaurant and bar in the central Hirafu area. We are looking to fill the last chef/cook position on our summer team at Green Farm Cafe/Temporada. Your shifts will rotate between the both venues.
If you are keen to be one of winter season 24-25 members too, you are very welcome!
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[Wage]
Cook/Chef ¥1400~¥2000
*Consider your skills, experience and work performance.
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[Requirements]
– Over 2 year experience as a chef/cook
– Extensive knowledge and skills
– Excellent communication and problem solving skills
– Excellent customer service skills
– Build value relationships of trust with customers and colleagues
– Proper hygiene management
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[Benefits]
We offer a competitive pay rate, subsidized accommodation, staff discount and many other perks!
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Please send your resume to
Arigato (Thank you) with bow.
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Our staff housing is also in a great location in the village, just a 5-minute walk to the lifts, bar, restaurants and convenient stores. You can enjoy Niseko life!
