Caldera is a new restaurant located in Niseko with menu, space and concept carefully curated by Michelin starred co-founder, Chef Matt Abergel of Yardbird Hong Kong.
The food menu celebrates Hokkaido’s homegrown natural resources, with fresh seafood, roasted meats, and local vegetables served in family-style sharing formats. The space and concept are similarly designed to be fun, warm and inviting, providing the perfect dining environment for small intimate groups to larger sized festive gatherings.
Responsibilities Include:
- Daily setup and breakdown of public spaces, including: dining areas, bar, washrooms, and patio
- Daily ordering of supplies for FOH and Bar operations
- Provide guests with thoughtful and welcoming hospitality, including, but not limited to: greeting guests, taking orders, and maintaining tables
- Assist GM with staff trainings on Food, Beverage, and Service Standards
- Work with the Management Team to ensure smooth daily operations
- Remain flexible to fill in additional roles as needed (ie: runner/expeditor/server/bartender)
Requirements :
- Relevant experience in restaurant management with excellent team management and leadership skills
- Good communication and coordination skills, able to effectively handle various incidents and issues
- Must have valid visa with work permission in Japan
- Bilingual English/Japanese preferred but not required
Interested parties please send your CV to [email protected]
