Caldera is a new restaurant located in Niseko with menu, space and concept carefully curated by Michelin starred co-founder, Chef Matt Abergel of Yardbird Hong Kong.
The food menu celebrates Hokkaido’s homegrown natural resources, with fresh seafood, roasted meats, and local vegetables served in family-style sharing formats. The space and concept are similarly designed to be fun, warm and inviting, providing the perfect dining environment for small intimate groups to larger sized festive gatherings.
We are looking for passionate individuals at all levels to join us this Summer to support daily operations at Caldera ensuring we are providing first class service and leave a lasting impression in our guest’s experience at our restaurant.
No experience required. Training will be provided.
Requirements :
- Must have valid visa with work permission in Japan
- Bilingual English/Japanese preferred but not required
Interested parties please send your CV to [email protected]
