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“KAMIMURA” (Location: Niseko Hirafu-area, Hokkaido, Chef: Yuichi Kamimura), is pleased to announce a new delivery service with local business “IGURU”, bringing KAMIMURA meals to homes in Kutchan-cho and Niseko-cho, Abuta-gun.

We have created a meal-kit that allows our guests to easily recreate the tastes of the restaurant awarded one star on ‘Michelin Guide Hokkaido 2017 Special Edition’ at home. As COVID-19 precautions and restrictions continue, we are excited to offer our guests the option to enjoy a special and relaxing meal at home or at a local hotel or guesthouse.

KAMIMURA「Our Delivery Service」

1. The service is available the entire area of Kutchan & Niseko town at a fixed price 1,000 yen per delivery, you can choose the date and the time to deliver.
2.  Chef Yuichi Kamimura himself researched and designed recipes most suitable for delivery, focusing on replicating the taste of the restaurant. We only offer a carefully considered menu that we can deliver with confidence.
3. All the dishes you receive are in pre-made kits, with everything you need, even the seasonings. The
   process is simple, just “warm and serve”. Not only is it possible at home, but also when you are staying in hotels or apartments where cooking utensils and equipment are likely to be restricted. You can prepare a French fine-dining meal at home in just a few minutes!

Background Story of The Project

KAMIMURA is located in “Shiki Niseko” in the center of Niseko Hirafu, and until now, we have mainly
served guests in our restaurant who come from both Japan and overseas.

However, due to the impact of COVID-19 over the past year, we have reduced our restaurant capacity to avoid over-crowding and ensure the safety of our guests. As a result, we have heard from many guests that they “would love to enjoy KAMIMURA at home.” In December of last year, we began selling the dinner meal kits to guests staying at the Chatrium Hotel and a small number of other accommodations nearby.

Now, we are partnering with IGURU to deliver KAMIMURA to private homes and accommodation providers throughout Kutchan and Niseko from 24th March 2021.

How/When to use the service.

• Celebrate a special moment, such as an anniversary with a delicious dinner at home.
• Create a memorable evening during your vacation in Niseko, without leaving your accommodation.
• Gift a delicious meal to family or friends who live and stay in Niseko.

* As the meal is cooked in hot water, you will need to prepare a pot of boiling water and a pot when you are ready to enjoy the dish.

About “IGURU”

We will offer this delivery service through a partnership with “IGURU”, who provide food delivery services in the Niseko area. In addition to KAMIMURA, IGURU offer meals from other local restaurants in Niseko and can also deliver a supermarket shop direct to you. If you want to purchase the KAMIMURA menu together with other products, you can order directly from the IGURU website.

【The Ordering Options】

1. Select “Delivery” from the order screen of the online store KAMIMURA at HOME.
   * You can also choose to pick up at the store or shipment. https://kamimura-100302.square.site/
2. Order directly from IGURU. https://www.igurujapan.com

• Delivery fee: 1000 yen (tax included) per case
• Delivery date and time: Thursday – Sunday 15:30 to 18:00 can be specified.
• Delivery area: Kutchan-cho and Niseko-cho, Abuta-gun, Hokkaido

【Our Products】
Braised Hokkaido Wagyu with Red Wine with Niseko Potato Puree
Price: 3,000 yen per kit (190g）incl. Tax
Best Before: One week from the delivery date or the next day after defrosting.
Storage： Store in the freezer
Retailers： 「KAMIMURA at HOME」、IGURU
Manufacturer： KAMIMURA GK

• A wonderful main dish that heroes, Japanese Wagyu beef from Hokkaido. The beef is simmered until it is soft and in delicious harmony with the red wine sauce. It is accompanied by a potato puree using local Niseko potato “Danshaku” and sea salt.
• The sauce is a homemade recipe with a variety of local vegetables and veal from Hokkaido boiled down to intensify the flavor. The recipe includes the Japanese beef soup stock inherited from the father of Chef Kamimura, who has been running a restaurant for over 50 years, and red wine from Hokkaido (Zweigelt from Yoichi). It is simmered slowly until the water is gone to produce a rich flavor.
• The potatoes used for the puree are from Niseko “Masuhara Farm”. Grape seed oil is used to bring out a\light and smooth texture. To finish off, sprinkle with Maldon sea salt, which has a history of more than 200 years in England and produces a mellow salty taste.

* To prepare the meal, warm the pack containing the food in a hot water bath.
* No preservatives are used. Consume as soon as possible after opening.

Niseko ‘Zeitaku’ Tomato and Hokkaido Seafood Soup
Price: 2,500 yen per kit (250g）incl. Tax
Best Before: One week from the delivery date or the next day after defrosting.
Storage： Store in the freezer
Retailers： 「KAMIMURA at HOME」、IGURU
Manufacturer： KAMIMURA GK

• A stewed bouillabaisse soup that uses the best locally-sourced seafood such as scallops, shrimp, crabs, clams, and white fish. We deliver it with a homemade basil oil, extra virgin oil and croutons for toppings.
• Beginning with the chef’s selection of seasonal fish, crustaceans, and shellfish that are harvested at fishing grounds in the local coastal waters and finishes with herbs and spices such as Niseko’s “Zeitaku (luxury) tomatoes,” white wine, oregano, and basil, that bring their rich sweetness and sourness to the dish. All carefully simmered together to extract the perfect balance of flavors.
• While delivering the richness of the seafood, the fruity finish of tomatoes adds a smooth texture to each bite. We recommend you enjoy this dish with a glass of cold white wine. Don’t forget to also order our homemade potato focaccia to soak with the last of the delicious soup!

* To prepare the meal, warm the pack containing the food in a hot water bath.
* No preservatives are used. Consume as soon as possible after opening.

We are also offering for delivery, our “Truffle Butter” (2500 yen) and “Potato Focaccia” (800 yen, both including tax), which are both loved as table butter and table bread in our restaurant.

【Restaurant Information】
NAME: KAMIMURA
ADDRESS: First Floor, Shiki Niseko, 190-4 Yamada, Kutchan-cho, Abuta-gun, Hokkaido
OWNER CHEF: Yuichi KAMIMURA
ESTABLISHED: 2007
URL： https://www.kamimura-niseko.com/
【Delivery Company Information】
NAME: IGURU
COMPANY: Away2 Japan GK
ADDRESS: 208-44 Takasago, Kutchan-cho, Abuta-gun, Hokkaido
URL: https://www.igurujapan.com
【Inquiry for our Delivery Services】
KAMIMURA at HOME ※Online Shop
URL: https://kamimura-100302.square.site/
PHONE： 0136-21-2288
e-mail: [email protected]