Caldera is a new restaurant located in Niseko with menu, space and concept carefully curated by Michelin starred co-founder, Chef Matt Abergel of Yardbird Hong Kong.
The food menu celebrates Hokkaido’s homegrown natural resources, with fresh seafood, roasted meats, and local vegetables served in family-style sharing formats. The space and concept are similarly designed to be fun, warm and inviting, providing the perfect dining environment for small intimate groups to larger sized festive gatherings.
Responsibilities Include:
- Daily setup and breakdown of kitchen
- Work with the FOH Team to prepare/pack daily takeout orders
- Work with the Executive Chef and FOH team to ensure smooth daily operations in the kitchen for takeaway and dinner service
- Remain flexible to fill in additional roles as needed (ie: cleaner/expeditor/different kitchen stations)
Requirements :
- Relevant Kitchen experience is required
- Must have valid visa with work permission in Japan
- Bilingual English/Japanese preferred but not required
Interested parties please send your CV to [email protected]
