Embark on a two-day culinary journey with Chef Daisuke Takubo, owner-chef of the restaurant <TACUBO> 

HITO by TACUBO, MUWA NISEKO’s all-day Italian dining restaurant, proudly presents its first gala event. Indulge in the exquisite creations of Chef Daisuke Takubo, the owner-chef of Tokyo’s renowned and highly sought-after restaurant <TACUBO>, and the mastermind of the menu at HITO by TACUBO.

■ Date& Time

January 

10 (Fri)- 11(Sat)

 LUNCH Reception 12：00／Service Hours 12：30
DINNER  First Seating Reception 17：30／Service Hours 18：00
DINNER  Second Seating Reception 19：00／Service Hours 19：30

 

■ Price *Tax Included 

Lunch: Course ¥ 28,000  /  add Wine Paring ¥ 22,000 

Dinner: Course ¥ 36,000  /  add Wine Paring ¥ 34,000

 

■ Menu 

Caprese TACUBO style

Capellini with Ossetra caviar and sweet shrimp (dinner only)

Horse meat tartare from Kochi prefecture with winter truffles

Sautéed Pacific cod milt with herb butter sauce

Clams from Choshi, field mustard and orecchiette

Tokachi herb beef filet wood-grilled

Bolognese pasta (dinner only)

Milk gelato with pistachio

 

Inquires: [email protected] / 070-1185-9529