Enjoy great food and drinks this summer in lower Hirafu!
Each weekend, starting from this coming weekend June 5th The Cabin will be opening as a Pop Up Gastro Pub, serving wonderful meals and wine!
The Cabin, famous for its beef pies will now be offering 2 servings per night of a three and five course fixed menu, starting from ¥5,000 with super tasty dishes such as Riesling Creme Fraiche Braised Shiretoko Chicken and white asparagus, Bakers Potatoes and spring vegetables and homemade desserts!
A kids meal is also offered that will include Rusutsu pork and mozzarella sliders, fried Kutchan wedges and fresh veggies with dip or Tomato Penne and melted cheese!
Please check Instagram `thecabinniseko` for the weekly menu which will include seasonal, local produce and highlight a small wine pairing menu for your meal!
In addition to the Pop up Gastro Pub, The Cabin from June 5th will be offering a delivered menu that will include frozen or fresh family sized Lasagne, Shepherds Pie, Salad and Fresh House made Bread and of course those tasty desserts! Each meal serves 6 adults and saves you the hassle of cooking and the Cabin will deliver right to your door!
The Cabin will open each Friday and Saturday night across summer at 5pm for the early sitting and offer a second sitting at 7pm.
Reservations can be made either on 090 5983 4397 or [email protected]
