Japanese soul-food by day and a dazzling Hokkaido izakaya by night, Kumo Restaurant is Niseko’s newest place to eat, drink and enjoy.
Opening December 2018 at Skye Niseko, Kumo Restaurant is now open for bookings for Winter 2018/19. The casual izakaya restaurant, with stunning views of Mt Yotei, will serve up Hokkaido inspired dishes by world-class chefs from London, Japan, South Korea and France, to name a few.
Traditional Japanese cooking techniques will be used alongside influences from Asia and abroad. The menu includes stone cooked scallops and Hokkaido wagyu fillet, seared salmon with black sesame, signature Rusutsu Pork, and seafood off the coast of Otaru and Hakodate.
Kumo Restaurant, situated at the new luxury Skye Niseko, will also be home to a traditional-style Tatami Room for private dining, seating up to 12 people for lunch or dinner.
The interior is designed in with tatami mat flooring, sliding doors or shoji, an authentic low table with sunken floor for comfortable seating and intricate gold-foiled Japanese wall feature.
Bookings for the restaurant are now open. To book or for more information, visit KumoNiseko.com.
