Catering Staff - Cook @ MnK Niseko (Summer Seasonal Opportunities)
MnK Niseko Company Introduction
MnK Niseko is an integrated real estate, property management, and hospitality company that has been providing services in Niseko, Hokkaido since 2010. Our customers visit us from all parts of Japan and all over the world. Our team of professionals is diverse and committed to serving their needs in a professional and friendly manner.
MnK Niseko’s offices are located 5 minutes from one of the best ski resorts in the world. We are surrounded by farms, mountains, and nature. We actively encourage personal development and self-improvement via our benefits program, regular performance discussions, and attention to each individual’s needs.
A key part of our company culture is regular, cross-department communication and contribution across all of MnK Niseko’s functions. We help each other. That could mean driving a guest to the mountain, helping to clear snow, or participating in a brainstorming session.
Catering Staff – Cook
English (Bilingual English/Japanese applicants highly regarded)
Key Responsibilities
- Prepare and cook meals according to established menus.
- Maintain high standards of food quality and presentation.
- Follow food safety and hygiene standards.
- Manage kitchen inventory and supplies.
- Collaborate with other kitchen staff and team members.
Key Qualities
- Experience in cooking and food preparation.
- Knowledge of food safety and hygiene regulations.
- Strong attention to detail and presentation.
- Ability to work in a fast-paced kitchen environment.
- Must hold a valid Japanese driver’s license or be able to obtain an International Driving Permit.
- First aid and CPR certification preferred.
Working Hours
Remuneration
The Benefits
- Subsidised Staff Accommodation available
- Specialized training and induction program
- Discounted tours & activities from local suppliers
- Working with awesome people from around the world
- Potential to move into a year-round position for outstanding team members
