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Kutchan, Hokkaido

Opened on November 20, 2024, this Wagyu burger specialty store is supervised by a chef who trained at a Michelin three-star restaurant! The robust flavor of Wagyu beef is maximized with 100% beef patties made from Kobe and Kuroge Wagyu beef, homemade buns crafted with Hokkaido wheat and domestic butter, and a signature sauce prepared with the chef’s secret recipe. Together, these elements create a perfect harmony of flavors. Our restaurant welcomes everyone, and takeout is also available◎