The restaurant offers a new genre of cuisine that maximizes the flavors of preserved ingredients and marries them with fresh winter ingredients from Hokkaido. The restaurant and bar are now in full operation on the first floor of "Chatrium Niseko."

The restaurant offers a new genre of cuisine that maximizes the flavors of preserved ingredients and marries them with fresh winter ingredients from Hokkaido. The restaurant and bar are now in full operation on the first floor of “Chatrium Niseko.”

Rui-be, pickled herring, salmon flakes… In Hokkaido, there are numerous food preservation techniques to survive the harsh winters. These techniques have evolved intricately depending on the region and have been passed down to modern times. Amidst this evolution, The Flats. Restaurant / Bar will initiate efforts to analyze the unchanging core originality and maximize the flavor of Hokkaido through the combination of ingredients, preservation techniques, and reduction methods.

 

Food ingredients are in a constant state of change due to factors like climate, soil, lifestyle, and primary industries. Additionally, recent global warming has rapidly altered these dynamics. Asyatt. aims to engage in detailed regional analysis with numerous producers and local cuisine experts, exploring new food preservation techniques by combining traditional wisdom with cutting-edge AI ideas. Furthermore, Asyatt. seeks to maximize the flavors by harnessing the expertise of chefs and employing reduction techniques. This effort revolves around the process of harvest, preservation, and reduction, ultimately culminating in a gastronomic masterpiece harmonized with Hokkaido’s fresh winter ingredients.

Tomatoes harvested in the summer, semi-dried, and marinated in olive oil, while the skin is dried. Reducing these tomatoes by adding extracted skin liquid, creating a base to which they add Hokkaido kombu-steamed goldeneye fish and freshly shaved bonito dashi; it is then garnished with scallions and chives drizzled with fragrant oil. The Flats has named such expression of cuisine as “Stock Terroir Cuisine.”

■Operating hours for “The Flats. Restaurant / Bar” are as follows:

＜Off Season＞

1 April-End of Golden Week Early May、1 July to 15 October

Restaurant 12：00〜16：00、18：00〜22：00

Bar 16：00〜22：00

＜Season＞

1 December –  End of March

Restaurant 11：00-16：00、18：00-23：00

Bar 17：00-24：00

Niseko attracts a multitude of foreign tourists. We hope these international visitors to discover the culinary wisdom of Hokkaido and understand that, even in this modern era with advanced transportation and refrigeration techniques, we can further cultivate this wisdom to create the next generation of intensified flavors. Our conviction lies in combining hundreds of food ingredients harvested from spring to autumn with dozens of preservation techniques, building a culinary “stock.”; by adding the blessings of Hokkaido’s winter, we are confident in crafting a truly unique and innovative culinary expression.

Facility Name： The Flats. Restaurant / Bar.

Opening Date ： August 7th, 2023

Location ：-3-2-3 Hirafu, Niseko, Kutchan-cho, Abuta-gun, Hokkaido 044-0080, Japan

Access ：Approximately 15 minutes by car from Kutchan Station
Functions: Hotel, restaurant, bar

Price：<Restaurant> (On Season, Winter) Dinner Food from 8,000 yen

 <Bar>: Drinks from 800 yen, Food from 800 yen

    Official Website：http://www.theflats.jp/

Instagram：https://www.instagram.com/stories/theflats.niseko

Reservation：https://www.tablecheck.com/shops/theflats-restaurantbar/reserve

The Flats. Restaurant / Bar is e also recruiting passionate team to contribute to the making of our innovative “Stock Terroir Cuisine” interpretation. 

Job listings can be foundhttps://asyatt.jbplt.jp/

Asyatt. is a Travel Experience Partner designing one-of-a-kind experiences. We specialize in developing and managing inbound content for the ultra-high-net-woth clientele, with a focus on Niseko, Hokkaido. Offering special experiences where guests can connect with nature, and embrace the earth. Our programs aim to restore guests’ confidence through immersion in nature, guiding them with a memorable story from the moment of reservation until they depart for their next destination from Niseko.

Company Name: Asyatt. Inc. (株式会社Asyatt.)

CEO: Issei Watanabe

Headquarters: 142-5 Chuo-dori, Niseko-cho, Abuta-gun, Hokkaido 048-1512, Japan

Establishment: June 2021

Capital: 86.3 million yen

Employees: 20 (including contractors, part-timers, and temporary workers)

Business Activities: Tour advisory business, restaurant operation business

URL ：https://asyatt.com/  

Instagram ：https://www.instagram.com/asyatt.niseko/

Press Releases from Asyatt.

https://prtimes.jp/main/html/searchrlp/company_id/99892

For inquiries related to this matter, please contact Asyatt.’s PR representative, Miho Kobayashi

TEL: +81 90 9686 8105 

E-mail: [email protected]