壽司

Kato Seafood, a Hokkaido crab-specialist with 55 years of history, is launching a sushi restaurant in Hirafu with a concept surrounding sake and wine. The perfect venue for hosting clients for our chef introduces Japanese dishes in English.

Delicious seafood, fresh from the shores of Shakotan! Relax in our spacious restaurant and enjoy a wide variety of wonderfully fresh seafood dishes - sushi, sashimi, nabe hotpot, rice bowls or ramen.

Warm and intimate, by the wood stove or watching the falling snow from the loft, let our family treat you to exquisite Hokkaido delicacies.

Premium Sushi in a casual setting A traditional Japanese sushi counter experience. Let our experienced sushi masters prepare today's freshest ocean delicacies.

HIRAFUZAKA SUNDAY LUNCH BUFFET - Every Sunday starting on 29 May 2016, Hours: 12:00-14:00, Price: 2,000 yen per guest including 1 cup of coffee or tea. No reservation is required. Walk in is welcome!

Fresh,delicious sushi with an extensive wine selection A special selection of pristine ingredients, these delicious Japanese dishes is created by our Executive chef who worked for a well-known Japanese restaurant for over 10 years.

Here at Sushi-Shin, we want to cherish the connection between heart and mind through sushi. “Sushi” is referred to as Japanese traditional arts. We would like to convey the culture of sushi in the correct style.