Guest Service Officers - Rooms Division

You will be responsible to provide an excellent and consistent level of service to your customers.
Contributes to the smooth and efficient running of the Reception within the Rooms Division

Concierge

Bell Attendant

Front Office

Contact:

Kensuke Takagi

HR Manager

+81 136 27 1234


Food and Beverage Server

You will be responsible to provide an excellent and consistent level of service to your customers.

Bartender

Assists with the customer and bar service at the hotel’s selected beverage outlets.

Restaurant Receptionist

Assists with receiving guests in the hotel’s restaurants and assists the service staff whenever necessary.

Rooms Service – Attendant
To provide an exceptional customer service in the function of Rooms Service in the food & beverage division of the hotel.

Restaurant Server

To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Contact:

Kensuke Takagi

HR Manager

+81 136 27 1234


Rooms Service - Assistant Manager

You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Contact:

Kensuke Takagi

[email protected]

+81 136 27 1234


Park Hyatt Niseko Hanazono Events Planning Manager

You will be responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations

To ensure the smooth and efficient of the Events division, covering both the catering sales as well as convention services functions of the hotel.

Contact:

Kensuke Takagi

[email protected]

+81 136 27 1234


Park Hyatt Niseko Hanazono Concierge Assistant Manager

You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To assist the Front Office / Assistant Front Office Manager in managing the guest service department as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing and controlling the Concierge operation.

Contact:

Kensuke Takagi

HR Manager

[email protected]

+81 136 27 1234


Front Office Assistant Manager

You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To assist the Front Office Manager in managing the day-to-day operation of the Front Desk at the hotel.

Contact:

Kensuke Takagi

[email protected]

+81 136 27 1234


Park Hyatt Niseko Hanazono - HR Assistant Manager

You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To assist in the smooth and efficient running of the Human Resources Department, assisting the Director of Human Resources or Human Resources Manager with the implementation of Hyatt’s People Philosophy throughout the hotel.

Contact:

Kensuke Takagi

[email protected]

+81 136 27 1234


Park Hyatt Niseko Hanazono - Culinary

Chef de Partie

You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Commis Chef

You will be responsible to provide an excellent and consistent level of service to your customers.

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Contact:

Kensuke Takagi

[email protected]

+81 136 27 1234


Park Hyatt Niseko Hanazono - Finance Clerks

Accounting Clerk

You will be responsible to provide an excellent and consistent level of administrative support to your customers.

Supports the smooth and efficient running of the Accounting Department.

Materials and Procurement Clerk

You will be responsible to provide an excellent and consistent level of administrative support to your customers.

Assists the Materials Manager in the smooth operation and efficient running of the Materials Department while meeting department’s objectives.

Contact:

Kensuke Takagi

[email protected]

+81 136 27 1234