日本傳統料理

Traditional Japanese home-cooking Set in a traditional wooden schoolhouse. Home-cooked dishes made with locally grown and wild vegetables. Unique homemade wildgrass / wild grape / maple juice.

Hot oden stew for those cold winter nights! We have a wide variety of dishes from the famous oden stew to fresh sashimi and a large selection of drinks. Our friendly staff look forward to welcoming you.

Delicious seafood, fresh from the shores of Shakotan! Relax in our spacious restaurant and enjoy a wide variety of wonderfully fresh seafood dishes - sushi, sashimi, nabe hotpot, rice bowls or ramen.

090-8907-9418Website
59-35 Kabayama, Kutchan Town

Japanese green tea, sweets and liquor - We offer you the best of Japanese culture at our new cafe, bar and gift shop. Experience tasting carefully selected Japanese green teas, specialty sakes/beers and sweets. See our website for cultural events.

Homemade noodles. Freshly made! Freshly cooked! Homemade bukkake noodles made with Hokkaido flour and steeped in a golden broth. Locally sourced ingredients. ▶Service in Japanese Only

Delicious food bringing out the true flavour of local ingredients.

Warm and intimate, by the wood stove or watching the falling snow from the loft, let our family treat you to exquisite Hokkaido delicacies.

Good food-good drink-good time!! Great tasting food comes from quality ingredients, skill and a wealth of experience - in our case 15 years! Frozen beer, locally brewed drinks. Come on by! Service in Japanese Only

TripAdvisors no.1 in-house dining company! Relax in the comfort of your property with the service of a sushi master, washoku or internationally trained chef.

Please click on the "Website" above for more information on the hotel's each facility

Niseko's Premier Teppanyaki Experience The finest quality Hokkaido beef, seafoods and local vegetables, expertly prepared right in front of you.

Premium Sushi in a casual setting A traditional Japanese sushi counter experience. Let our experienced sushi masters prepare today's freshest ocean delicacies.

Dine in a relaxed atmosphere and choose from our course menu offering Japanese dishes prepared using local Hokkaido ingredients. We also offer the rare experience of eating by a Japanese hearth. Free pick-ups from the Hirafu area.

HIRAFUZAKA SUNDAY LUNCH BUFFET - Every Sunday starting on 29 May 2016, Hours: 12:00-14:00, Price: 2,000 yen per guest including 1 cup of coffee or tea. No reservation is required. Walk in is welcome!

Robata Naniwatei offers an exceptional dining experience not to be missed. Fresh crab, abalone, Wagyu and much more grilled on the Robata and served in the traditional Kaiseki multi-course style with selected Japanese sake and fine wines.

Ryoriya So

Traditional Japanese Cuisine with Seasonal ingredients Regional seafood and produce, prepared to highlight its freshness and flavours.

Fresh,delicious sushi with an extensive wine selection A special selection of pristine ingredients, these delicious Japanese dishes is created by our Executive chef who worked for a well-known Japanese restaurant for over 10 years.

A Fresh Seafood Journey Kick back and enjoy fresh seafood where using hands won't be frowned upon!

Restaurant and Bar in a warm log house. At Wild Bill's we love the good things in life. Come and join us for a great meal before our nights really kick off after 10 pm. Japanese food, tapas style. Open everyday from 4pm. 

Delicious yakitori at a good price! Delicious Japanese pork and chicken yakitori at reasonable prices! A wide choice of Hokkaido sake. ▶Service in Japanese Only

Fresh Seafood with the local Hokkaido cuisines at Yang Shu Ten Fresh Hokkaido produce and the oceans' bounty are turned into sushi, tempura and teppanyaki dishes including delightful local dairy desserts.