Tomo is a modern restaurant based around a sharing concept and spirit. The menu and restaurant space are designed to bring people together around great food, drinks, and service. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ experience.
Executive Chef, Year Round
Tomo Niseko Restaurant
Tomo is a modern restaurant based around a sharing concept and spirit. The menu and restaurant space are designed to bring people together around great food, drinks, and service. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ experience.
Key Responsibilities
- Assist in the preparation and design of all food and beverage menu items
- Maintain a high level of quality and consistency of all food items served to our customers
- Ensure that the kitchen operates in a timely way that meets our agreed upon quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Regularly provide feedback to staff in a constructive and positive manner to install a culture of continual improvement and development
- Order supplies to stock inventory appropriately
- Maintain a fun and comfortable atmosphere for guests
- Remain guest focused and nurture an excellent guest experience
Selection Criteria
- Proven work experience and references from working in restaurant kitchens
- Demonstrate a variety of cooking styles, and understanding of different ingredients, equipment and procedures.
- Excellent record of kitchen and staff management
- Proven knowledge of and adherence to food handling and storage safety protocols.
- Knowledge of advanced food storage techniques such as fermentation, pickling and dehydrating and being able to incorporate those techniques into the menu would be of particular interest.
- An adaptable and flexible nature
- Familiarity with restaurant management account keeping and POS software
- Strong leadership, motivational and intra personal skills
- Experience working in Hotel Kitchens and providing F&B services in in-house guests
- In-House Dining and Catering experience
- Japanese language skills is an advantage
Working Hours
Working days/hours will vary depending on business
Remuneration
¥270,000 – ¥320,000 per month depending on experience
The Benefits
- Accomodation: Access to subsidised staff accommodation
- Enrollment in social insurance and national pension schemes
- Personal development allowance
- Bonus available based on personal and restaurant performance
- Tips: To be distributed monthly across the team
- Staff meal: 1 staff meal per rostered shift
Employment Period
1 year full time with the possibility of extension
Probationary Period
3 months
How To Apply
Please complete our application form by clicking on the button below.
